Burger Steak with Mushroom Gravy

Savor the comforting flavors of homemade Burger Steak with Mushroom Gravy, a hearty dish that's perfect for weeknight dinners or special occasions. Juicy beef patties, seasoned with garlic and onions, are perfectly seared for a rich, caramelized crust before being smothered in a creamy, flavorful mushroom gravy made from scratch with sautéed mushrooms, beef stock, and a touch of soy sauce. Ready in just 45 minutes, this recipe strikes the ideal balance between simplicity and indulgence. Pair it with fluffy mashed potatoes or steamed rice for an irresistibly satisfying meal that will quickly become a family favorite.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 g ground beef
• 50 g bread crumbs
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp butter
• 250 g mushrooms, sliced
• 2 tbsp all-purpose flour
• 500 ml beef stock
• 1 tbsp soy sauce
• 2 tbsp parsley, chopped

Directions

Step 1

In a large bowl, combine ground beef, bread crumbs, egg, chopped onion, minced garlic, salt, and black pepper. Mix until well combined.

Step 2

Shape the mixture into 4 equal-sized patties and set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side, or until nicely browned and cooked through. Remove from the skillet and set aside, keeping them warm.

Step 4

In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Add the sliced mushrooms and sauté until they are soft and golden brown, about 5-6 minutes.

Step 5

Sprinkle the flour over the mushrooms and cook for another minute, stirring constantly to eliminate any raw flour taste.

Step 6

Gradually add the beef stock to the mushroom mixture, stirring continuously to prevent lumps. Bring the mixture to a gentle boil and let it simmer for 5-7 minutes, or until the gravy thickens slightly.

Step 7

Stir in the soy sauce and taste for seasoning, adjusting salt and pepper to your preference.

Step 8

Return the burger steaks to the skillet, spooning the mushroom gravy over them. Allow them to heat up for another 3-4 minutes.

Step 9

Garnish with chopped parsley before serving. Serve hot with mashed potatoes or rice and steamed vegetables for a complete meal.

Nutrition Facts

Serving size	1541 grams (1541.0g)

Amount per serving	% Daily Value*
Calories	2057

Total Fat 152.10g	195%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 5.40g
Cholesterol 639mg	213%
Sodium 5802mg	252%
Total Carbohydrate 67.00g	24%
Dietary Fiber 8.20g	29%
Total Sugars 12.50g
Protein 106.90g	214%

Vitamin D 83IU	416%
Calcium 300mg	23%
Iron 17mg	97%
Potassium 2726mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 20.7%

Carbs: 13.0%