Burger Skillet

Transform your burger cravings into a one-pan wonder with this flavorful Burger Skillet recipe! Perfect for busy weeknights or casual gatherings, this dish combines seasoned ground beef, sautéed onions, garlic, and a tangy ketchup-mustard-Worcestershire sauce blend, all topped with gooey melted cheddar cheese. Toss in fresh toppings like crisp lettuce, juicy tomatoes, and tangy pickles for that classic burger experience, then serve alongside toasted bun pieces for scooping or dipping. Ready in just 30 minutes, this skillet meal delivers all the bold, savory flavors of a cheeseburger without the fuss of grilling. Quick, hearty, and satisfying, it's a family-friendly favorite you’ll come back to again and again!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium yellow onion
• 2 large garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup
• 2 tablespoons yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 cup cheddar cheese
• 0.5 cup pickles
• 1 cup lettuce
• 1 large tomato
• 2 large burger buns
• 2 tablespoons olive oil

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Dice the onion and mince the garlic.

Step 3

Add the diced onion to the skillet and sauté for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for 1 minute, stirring frequently.

Step 5

Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook for 5-7 minutes, until browned and fully cooked.

Step 6

Season the beef with salt and black pepper. Stir well to combine.

Step 7

Lower the heat to medium and stir in the ketchup, mustard, and Worcestershire sauce. Cook for 2-3 minutes until well combined and heated through.

Step 8

Sprinkle shredded cheddar cheese evenly across the skillet. Cover with a lid and cook for 2-3 minutes until the cheese is melted.

Step 9

While the cheese is melting, dice the tomato, chop the pickles, and shred the lettuce.

Step 10

Lightly toast the burger buns (optional) and slice into bite-sized pieces.

Step 11

Once the cheese has melted, remove the skillet from heat and top the burger mixture with the lettuce, tomatoes, and pickles.

Step 12

Serve immediately with the toasted bun pieces on the side for dipping or scooping.

Nutrition Facts

Serving size	1143.7 grams (1143.7g)

Amount per serving	% Daily Value*
Calories	2173

Total Fat 145.00g	186%
Saturated Fat 55.50g	278%
Polyunsaturated Fat 2.80g
Cholesterol 415mg	138%
Sodium 6501mg	283%
Total Carbohydrate 107.00g	39%
Dietary Fiber 7.30g	26%
Total Sugars 36.80g
Protein 111.40g	223%

Vitamin D 0IU	0%
Calcium 697mg	54%
Iron 13mg	71%
Potassium 2258mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 20.5%

Carbs: 19.6%