Burger of the Gods

Indulge in the ultimate burger experience with the aptly named "Burger of the Gods." This recipe combines the richness of 80/20 ground beef patties, perfectly seasoned with a hint of garlic, salt, and pepper, grilled to juicy perfection. Topped with velvety melted cheddar cheese and golden caramelized onions, this burger is elevated to heavenly heights. A homemade garlic aioli adds a creamy, garlicky punch, while fresh lettuce, ripe tomato slices, and zesty pickles provide the perfect balance of freshness and crunch. Nestled in buttery, toasted brioche buns, every bite is a divine symphony of flavor and texture. Quick and easy to prepare in just 35 minutes, this crowd-pleasing recipe serves up four gourmet burgers that are perfect for weeknight dinners or weekend grilling sessions.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 1 large yellow onion
• 2 tablespoons butter
• 4 pieces brioche burger buns
• 4 slices cheddar cheese slices
• 0.5 cup mayonnaise
• 2 cloves garlic cloves (minced)
• 1 teaspoon olive oil
• 4 pieces lettuce leaves
• 1 large tomato (sliced)
• 8 pieces pickle slices

Directions

Step 1

In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the beef mixture into 4 equal portions and shape into burger patties about 1/2 inch thick. Use your thumb to create a slight indentation in the center of each patty to prevent puffing during cooking.

Step 3

Peel and thinly slice the onion. In a skillet over medium heat, melt the butter and add the onion slices. Cook, stirring occasionally, for 10-15 minutes or until the onions are golden brown and caramelized. Set aside.

Step 4

To prepare the garlic aioli, combine the mayonnaise, minced garlic, and olive oil in a small bowl. Mix well and refrigerate until ready to use.

Step 5

Preheat a grill or stovetop griddle over medium-high heat. Toast the brioche buns lightly and set aside.

Step 6

Cook the burger patties on the grill or griddle for 3-4 minutes per side, or until they reach your desired level of doneness. In the final minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid or foil to melt the cheese.

Step 7

Assemble the burgers: Spread a generous layer of garlic aioli on the bottom half of each brioche bun. Add a lettuce leaf, a slice of tomato, and 2 pickle slices. Place the cooked burger patty with melted cheese on top, followed by a portion of the caramelized onions. Finish with the top bun.

Step 8

Serve immediately and enjoy your divine creation!

Nutrition Facts

Serving size	1658.2 grams (1658.2g)

Amount per serving	% Daily Value*
Calories	4368

Total Fat 330.60g	424%
Saturated Fat 117.00g	585%
Polyunsaturated Fat 2.00g
Cholesterol 873mg	291%
Sodium 6105mg	265%
Total Carbohydrate 176.00g	64%
Dietary Fiber 11.00g	39%
Total Sugars 32.30g
Protein 171.50g	343%

Vitamin D 47IU	233%
Calcium 1218mg	94%
Iron 24mg	133%
Potassium 2738mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 15.7%

Carbs: 16.1%