Burger N Fries Pot Pie

Say hello to your new favorite comfort food: Burger N Fries Pot Pie! This hearty, family-friendly dish takes everyone’s favorite duo—juicy burgers and crispy fries—and transforms them into a delectable, all-in-one dinner. Featuring a rich and savory ground beef filling seasoned with garlic, onion, and a touch of ketchup and mustard, this pot pie is layered with gooey cheddar cheese and crinkle-cut fries for a playful twist. Topped with a flaky, golden pie crust and baked to perfection, it’s a delightful mashup of classic diner flavors with the soul-warming appeal of a homemade casserole. Perfect for busy weeknights or casual gatherings, this easy-to-make recipe satisfies cravings for both comfort food and creativity in the kitchen!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 2 cups Frozen crinkle-cut French fries
• 1 Yellow onion, diced
• 2 cloves Garlic, minced
• 1.5 cups Cheddar cheese, shredded
• 1 cup Heavy cream
• 1 cup Beef broth
• 2 tablespoons All-purpose flour
• 2 tablespoons Ketchup
• 1 tablespoon Mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Store-bought pie crust
• 1 Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, brown the ground beef, breaking it into crumbles with a wooden spoon. Drain excess fat and set aside.

Step 3

In the same skillet, sauté the diced yellow onion until softened, about 3-4 minutes. Add minced garlic and cook for another 1 minute.

Step 4

Return the browned ground beef to the skillet. Stir in the all-purpose flour and cook for 1-2 minutes, until the flour is fully absorbed.

Step 5

Gradually pour in the beef broth and heavy cream, stirring to combine. Add ketchup, mustard, salt, and black pepper. Let the mixture simmer for 5 minutes, until thickened.

Step 6

Stir in the shredded cheddar cheese and frozen fries. Mix well, then remove the skillet from heat.

Step 7

Transfer the beef and fries mixture to a 9-inch pie dish, spreading it out evenly.

Step 8

Lay the store-bought pie crust over the filling, crimping the edges to seal. Use a sharp knife to cut a few small vents in the crust to allow steam to escape.

Step 9

Brush the top of the pie crust with the beaten egg for a golden finish.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Let the pot pie rest for 10 minutes before serving. Slice and enjoy!

Nutrition Facts

Serving size	1825 grams (1825.0g)

Amount per serving	% Daily Value*
Calories	3501

Total Fat 251.10g	322%
Saturated Fat 125.60g	628%
Polyunsaturated Fat 0.20g
Cholesterol 906mg	302%
Sodium 6816mg	296%
Total Carbohydrate 165.20g	60%
Dietary Fiber 14.70g	53%
Total Sugars 10.10g
Protein 143.50g	287%

Vitamin D 76IU	380%
Calcium 1390mg	107%
Iron 15mg	82%
Potassium 3370mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.7%

Protein: 16.4%

Carbs: 18.9%