Burger Macaroni

Dive into the comforting flavors of homemade "Burger Macaroni," a one-pot wonder that combines savory ground beef, tender elbow macaroni, and a rich, cheesy tomato sauce. This quick and easy recipe is packed with pantry staples like canned diced tomatoes, tomato sauce, and beef broth, elevated with the bold flavors of paprika, Worcestershire sauce, and freshly sautéed onion and garlic. Perfect for busy weeknights, this crowd-pleasing dish comes together in just 40 minutes, delivering a creamy, hearty meal that’s as satisfying as it is simple. Top it off with melty shredded cheddar cheese and a sprinkle of fresh parsley for a family-friendly meal that feels like a warm hug on a plate. Whether you’re looking for a budget-friendly dinner idea or a nostalgic nod to classic comfort food, Burger Macaroni checks all the boxes!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• 1 medium onion
• 2 cloves garlic cloves
• 14.5 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 2 cups beef broth
• 1.5 cups shredded cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika

Directions

Step 1

Dice the onion and mince the garlic cloves.

Step 2

In a large skillet or a deep pot, heat the olive oil over medium heat.

Step 3

Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Season with salt, pepper, and paprika. Drain any excess grease if necessary.

Step 5

Stir in the Worcestershire sauce, canned diced tomatoes (including their liquid), tomato sauce, and beef broth. Mix well.

Step 6

Add the elbow macaroni to the liquid mixture and stir to ensure the pasta is evenly distributed.

Step 7

Cover the skillet or pot and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 10-12 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.

Step 8

Once the macaroni is fully cooked, remove the skillet or pot from the heat.

Step 9

Stir in the shredded cheddar cheese a little at a time until melted and the dish becomes creamy.

Step 10

Taste and adjust seasoning with additional salt or pepper as needed.

Step 11

Serve warm and garnish with extra shredded cheese or chopped parsley if desired.

Nutrition Facts

Serving size	2136.4 grams (2136.4g)

Amount per serving	% Daily Value*
Calories	2961

Total Fat 170.10g	218%
Saturated Fat 74.50g	373%
Polyunsaturated Fat 4.90g
Cholesterol 491mg	164%
Sodium 6568mg	286%
Total Carbohydrate 202.60g	74%
Dietary Fiber 19.80g	71%
Total Sugars 32.60g
Protein 160.80g	322%

Vitamin D 0IU	0%
Calcium 1488mg	114%
Iron 20mg	111%
Potassium 2604mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 21.6%

Carbs: 27.2%