Burger King Chicken Fries

Recreate the fast-food magic at home with this irresistible Burger King Chicken Fries copycat recipe! Tender strips of chicken breast are hand-breaded in a flavorful coating made with paprika, garlic powder, and a kick of cayenne, then encrusted in crispy panko breadcrumbs and Parmesan cheese for the ultimate crunch. Perfectly golden and fried to perfection in just minutes, these homemade chicken fries are an easy, crowd-pleasing snack or meal that tastes even better than the original. Serve them warm with your favorite dipping sauces like honey mustard, BBQ, or ranch for a restaurant-worthy experience right in your kitchen. Ready in just 30 minutes, this recipe is ideal for satisfying your fast-food cravings or as a fun family dinner idea.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Garlic powder
• 1 teaspoon Paprika
• 0.25 teaspoons Cayenne pepper
• 2 large Eggs
• 0.25 cup Milk
• 1.5 cups Panko breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 4 cups Vegetable oil

Directions

Step 1

Slice the chicken breasts into thin, fry-shaped strips (about 1/2 inch wide and 4-5 inches long). Set aside.

Step 2

In a shallow bowl, mix together the flour, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper.

Step 3

In a second bowl, whisk the eggs and milk together until combined.

Step 4

In a third bowl, combine the panko breadcrumbs and Parmesan cheese.

Step 5

Dredge each chicken strip in the flour mixture, then dip it into the egg mixture, and finally coat it in the breadcrumb mixture. Press the breadcrumbs gently onto the chicken to ensure a solid coating.

Step 6

Place the breaded chicken strips onto a tray or plate and let them rest for 5 minutes to allow the coating to adhere properly.

Step 7

In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain an even temperature.

Step 8

Fry the chicken strips in batches, being careful not to overcrowd the pot. Cook for 3-4 minutes on each side, or until golden brown and cooked through.

Step 9

Transfer the fried chicken strips to a plate lined with paper towels to drain excess oil.

Step 10

Serve warm with your favorite dipping sauces such as honey mustard, BBQ, or ranch.

Nutrition Facts

Serving size	1539.5 grams (1539.5g)

Amount per serving	% Daily Value*
Calories	8578

Total Fat 866.00g	1110%
Saturated Fat 129.70g	649%
Polyunsaturated Fat 538.80g
Cholesterol 604mg	201%
Sodium 4169mg	181%
Total Carbohydrate 172.20g	63%
Dietary Fiber 7.50g	27%
Total Sugars 9.30g
Protein 113.70g	227%

Vitamin D 109IU	544%
Calcium 441mg	34%
Iron 13mg	70%
Potassium 1134mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.2%

Protein: 5.1%

Carbs: 7.7%