Burger King Bk Broiler My Way

Recreate the fast-food favorite with a homemade twist in this "Burger King BK Broiler My Way" recipe. Tender, juicy chicken breasts are marinated in a zesty blend of soy sauce, lemon juice, garlic powder, paprika, and black pepper, then grilled to perfection for a smoky, charred flavor. Sandwiched between golden-toasted sourdough buns and layered with fresh lettuce, ripe tomato slices, crunchy red onion rings, and a creamy spread of mayo, this burger is a flavor-packed delight. Perfect for a quick 30-minute meal, this recipe is a healthier, customizable alternative to the classic BK Broiler, offering the perfect balance of savory, tangy, and fresh. Whether you're grilling for dinner or a casual gathering, this copycat Chicken Broiler recipe is sure to impress!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 4 tablespoons mayonnaise
• 2 pieces sourdough sandwich buns
• 4 pieces lettuce leaves
• 1 piece medium tomato
• 0.25 cup red onion, sliced into rings
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Directions

Step 1

In a medium bowl, prepare the marinade by mixing together soy sauce, lemon juice, garlic powder, black pepper, and paprika.

Step 2

Add the chicken breasts to the marinade and coat thoroughly. Cover the bowl or place the chicken and marinade in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.

Step 3

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with vegetable oil to prevent sticking.

Step 4

Remove chicken from the marinade, allowing excess marinade to drip off, and place on the grill. Cook for 5-6 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 5

While the chicken is grilling, slice the tomato into 4 even slices and prepare the lettuce and onion slices.

Step 6

Toast the sourdough buns lightly on the grill, cut sides down, for 1-2 minutes until golden brown and slightly crisped.

Step 7

Spread 2 tablespoons of mayonnaise evenly on the bottom half of each bun.

Step 8

Assemble the sandwich by placing a grilled chicken breast on top of the mayonnaise layer. Add 2 lettuce leaves, 2 tomato slices, and a few onion rings on each sandwich. Top with the other half of the bun.

Step 9

Serve immediately and enjoy your flavorful homemade BK Broiler!

Nutrition Facts

Serving size	827.6 grams (827.6g)

Amount per serving	% Daily Value*
Calories	1617

Total Fat 74.40g	95%
Saturated Fat 10.40g	52%
Polyunsaturated Fat 8.40g
Cholesterol 356mg	119%
Sodium 2367mg	103%
Total Carbohydrate 110.30g	40%
Dietary Fiber 8.00g	29%
Total Sugars 11.00g
Protein 125.80g	252%

Vitamin D 4IU	18%
Calcium 137mg	11%
Iron 9mg	50%
Potassium 1677mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.5%

Protein: 31.2%

Carbs: 27.3%