Burger in a Bundt

Transform your burger game with this show-stopping 'Burger in a Bundt' recipe, a fun and creative twist on a classic crowd-pleaser! Perfect for family gatherings or casual parties, this dish combines juicy ground beef with savory cheddar cheese, fragrant garlic powder, and a hint of Worcestershire sauce—all baked to perfection in a bundt pan. The result? A flavorful burger loaf that’s sliced into perfectly portioned servings, ideal for building customizable burgers loaded with your favorite toppings. Easy to prepare and ready in just over an hour, this recipe delivers the ultimate comfort food experience with a playful presentation. Serve it on soft hamburger buns with lettuce, tomato, or pickles for a hearty meal your guests won’t forget. Keywords: Burger in a Bundt, creative burger recipe, burger loaf, unique hamburger ideas, party food, bundt pan recipes.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 pounds Ground beef (80% lean)
• 1 cup Breadcrumbs
• 2 pieces Large eggs
• 2 tablespoons Worcestershire sauce
• 1.5 tablespoons Yellow mustard
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Cheddar cheese (shredded)
• 0.5 cup Yellow onion (chopped)
• 0 as needed Cooking spray
• 0 as desired Hamburger toppings (lettuce, tomato, pickles, ketchup, etc.)
• 8 pieces Large hamburger buns

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, yellow mustard, garlic powder, salt, black pepper, chopped onion, and shredded cheddar cheese. Mix until the ingredients are evenly incorporated, but don’t overmix to avoid a dense texture.

Step 3

Grease a bundt pan generously with cooking spray to prevent sticking.

Step 4

Press the meat mixture evenly into the bundt pan, making sure there are no air pockets.

Step 5

Place the bundt pan on the middle rack of the preheated oven and bake for 40-45 minutes, or until the internal temperature of the burger loaf reaches 160°F (71°C).

Step 6

Once cooked, carefully remove the bundt pan from the oven and allow the burger loaf to rest for 10 minutes. This helps retain the juices and makes slicing easier.

Step 7

Place a serving platter or large cutting board over the bundt pan, then flip them together to release the burger loaf onto the platter. Tap gently if it doesn't release right away.

Step 8

Slice the burger loaf into even portions, corresponding to your desired burger sizes.

Step 9

Assemble each burger by placing a slice of the burger loaf on a bun with your favorite toppings such as lettuce, tomato, pickles, ketchup, or mayonnaise.

Step 10

Serve warm and enjoy your unique 'Burger in a Bundt' creation with friends and family!

Nutrition Facts

Serving size	2014.4 grams (2014.4g)

Amount per serving	% Daily Value*
Calories	5001

Total Fat 261.60g	335%
Saturated Fat 104.50g	523%
Polyunsaturated Fat 0.00g
Cholesterol 1118mg	373%
Sodium 9183mg	399%
Total Carbohydrate 415.10g	151%
Dietary Fiber 23.10g	83%
Total Sugars 56.40g
Protein 266.40g	533%

Vitamin D 160IU	801%
Calcium 1938mg	149%
Iron 44mg	247%
Potassium 3653mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 21.0%

Carbs: 32.7%