Nutrition Facts for Burger dogs

Burger Dogs

Elevate your backyard grilling game with these mouthwatering Burger Dogs—a brilliant fusion of juicy burgers and classic hot dogs! Made with perfectly seasoned ground beef shaped into hot dog-style cylinders, this fun and flavorful recipe is a crowd-pleaser for any cookout or game day gathering. The Burger Dogs are grilled to perfection, optionally topped with melty cheddar cheese, and nestled into toasted hot dog buns for a satisfying crunch. Customize your creation with bold toppings like ketchup, mustard, chopped onions, pickles, and crisp lettuce to build a handheld masterpiece. Ready in just 25 minutes, these Burger Dogs combine convenience, creativity, and crave-worthy taste, making them a surefire hit for your next barbecue!

Nutriscore Rating: 58/100
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Image of Burger Dogs
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 lb Ground beef (80/20 blend)
  • 1 tbsp Worcestershire sauce
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 0.5 tsp Garlic powder
  • 4 pieces Hot dog buns
  • 4 slices Cheddar cheese (optional)
  • 0.25 cup Ketchup
  • 0.25 cup Mustard
  • 0.5 cup Chopped onions
  • 8 pieces Pickle slices
  • 4 pieces Lettuce leaves
  • 1 tbsp Oil (for grilling)

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 2

In a large mixing bowl, combine the ground beef, Worcestershire sauce, salt, black pepper, and garlic powder. Mix well until the seasonings are evenly distributed.

Step 3

Divide the beef mixture into 4 equal portions. Roll each portion into a long, cylinder shape resembling a hot dog and ensure it is tightly packed to hold its shape during grilling.

Step 4

Place the burger dogs onto the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C). Turn them carefully with tongs to avoid breaking their shape.

Step 5

If using cheese, lay a slice on top of each burger dog during the last minute of cooking to allow it to melt.

Step 6

Toast the hot dog buns on the grill for about 1 minute to add a light crispness, if desired.

Step 7

Assemble your Burger Dogs by placing each grilled burger dog into a toasted bun. Top with your choice of condiments like ketchup, mustard, chopped onions, pickle slices, and lettuce leaves.

Step 8

Serve immediately with your favorite sides such as fries, coleslaw, or a fresh salad. Enjoy!

Nutrition Facts

Serving size 1100.6 grams (1100.6g)
Amount per serving % Daily Value*
Calories 2484
Total Fat 148.70g 191%
Saturated Fat 62.40g 312%
Polyunsaturated Fat 0.50g
Cholesterol 441mg 147%
Sodium 6250mg 272%
Total Carbohydrate 157.90g 57%
Dietary Fiber 21.70g 78%
Total Sugars 33.80g
Protein 132.70g 265%
Vitamin D 52IU 261%
Calcium 1325mg 102%
Iron 20mg 113%
Potassium 1947mg 41%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%
Protein: 21.2%
Carbs: 25.3%