Burger Bites

Get ready to wow your taste buds with Burger Bites, the ultimate mini burger appetizer that's packed with big flavor in every bite! These crowd-pleasing creations feature juicy, perfectly seasoned beef patties topped with melted cheddar cheese, crisp lettuce, tangy dill pickles, and a burst of flavor from ketchup and mustard, all sandwiched between soft slider buns. Each bite is secured with a cherry tomato garnish on a skewer, making them not only delicious but also perfect for party platters or game-day snacking. Quick and easy to prepare in under 30 minutes, these delightful mini burgers are sure to steal the spotlight as an irresistible finger food at any gathering.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 lb Ground beef (80% lean)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Garlic powder
• 0.5 tsp Onion powder
• 4 oz Cheddar cheese, cut into small squares
• 12 Slider buns
• 12 Miniature dill pickles
• 0.25 cup Ketchup
• 0.25 cup Mustard
• 6 Lettuce leaves, cut into small pieces
• 12 Cherry tomatoes, halved
• 12 Mini skewers or toothpicks

Directions

Step 1

Preheat a grill, skillet, or stovetop griddle over medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently, being careful not to overwork the meat.

Step 3

Form the seasoned ground beef into 12 small patties, roughly 2 inches in diameter and about 1/2 inch thick.

Step 4

Cook the patties on the preheated grill or skillet for about 3-4 minutes per side, or until they are cooked through. Internal temperature should reach 160°F (71°C).

Step 5

In the last minute of cooking, place a small square of cheddar cheese on each patty and allow it to melt slightly.

Step 6

While the patties are cooking, slice the slider buns in half if they aren't pre-split. Lightly toast them if desired.

Step 7

Assemble the burger bites by placing a lettuce piece on the bottom half of each bun, followed by the cooked beef patty with melted cheese.

Step 8

Top each patty with a small dollop of ketchup and mustard, a slice of pickle, and a cherry tomato half.

Step 9

Place the top half of each bun over the toppings and secure the burger bite with a skewer or toothpick to hold everything in place.

Step 10

Serve immediately as a fun and flavorful appetizer or snack!

Nutrition Facts

Serving size	3084.9 grams (3084.9g)

Amount per serving	% Daily Value*
Calories	3477

Total Fat 159.50g	204%
Saturated Fat 66.70g	334%
Polyunsaturated Fat 0.50g
Cholesterol 435mg	145%
Sodium 10539mg	458%
Total Carbohydrate 355.60g	129%
Dietary Fiber 37.10g	133%
Total Sugars 86.20g
Protein 173.10g	346%

Vitamin D 52IU	262%
Calcium 1700mg	131%
Iron 36mg	200%
Potassium 5488mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 19.5%

Carbs: 40.1%