Indulge in the rich and savory flavors of Burgundy Mushrooms, a slow-simmered dish that transforms humble white button mushrooms into a gourmet delight. This recipe combines earthy mushrooms with the deep, bold notes of dry burgundy wine, beef broth, and a medley of seasonings including soy sauce, Worcestershire sauce, and fresh thyme. Slowly cooked for hours in a fragrant broth infused with garlic and onion, these tender mushrooms soak up every bit of flavor, creating an irresistible side dish or appetizer. Perfect for pairing with steak, roasted chicken, or even served atop toasted baguette slices, this recipe is ideal for both cozy dinners and elegant gatherings. With minimal prep time and maximum flavor, Burgundy Mushrooms are guaranteed to elevate your meal and leave guests asking for seconds.
Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary.
In a large, heavy-bottomed Dutch oven or stock pot, combine the butter and olive oil over medium heat. Once melted, add the chopped onion and cook for 5–7 minutes until softened.
Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
Add the mushrooms to the pot and stir to coat them with the butter and onion mixture. Cook for 5 minutes until the mushrooms start to release their liquid.
Pour in the burgundy wine and beef broth. Stir to combine.
Add the soy sauce, Worcestershire sauce, ground black pepper, thyme sprigs, and bay leaf to the pot. Stir gently to distribute the herbs and seasoning.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low to maintain a gentle simmer.
Cover the pot with a lid and let the mushrooms simmer for 4 hours, stirring occasionally to ensure even cooking and to prevent sticking.
After 4 hours, remove the thyme sprigs and bay leaf from the pot. Taste the sauce and adjust seasoning if necessary.
Serve the burgundy mushrooms warm as a side dish or over toasted bread slices for a delicious appetizer.
Serving size | 2444.7 grams (2444.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2012 |
Total Fat 128.20g | 164% |
Saturated Fat 61.80g | 309% |
Polyunsaturated Fat 2.80g | |
Cholesterol 248mg | 83% |
Sodium 4400mg | 191% |
Total Carbohydrate 72.00g | 26% |
Dietary Fiber 12.70g | 45% |
Total Sugars 29.50g | |
Protein 43.20g | 86% |
Vitamin D 64IU | 318% |
Calcium 233mg | 18% |
Iron 11mg | 60% |
Potassium 4362mg | 93% |
Source of Calories