Nutrition Facts for Burgandy mushrooms

Burgandy Mushrooms

Indulge in the rich and savory flavors of Burgundy Mushrooms, a slow-simmered dish that transforms humble white button mushrooms into a gourmet delight. This recipe combines earthy mushrooms with the deep, bold notes of dry burgundy wine, beef broth, and a medley of seasonings including soy sauce, Worcestershire sauce, and fresh thyme. Slowly cooked for hours in a fragrant broth infused with garlic and onion, these tender mushrooms soak up every bit of flavor, creating an irresistible side dish or appetizer. Perfect for pairing with steak, roasted chicken, or even served atop toasted baguette slices, this recipe is ideal for both cozy dinners and elegant gatherings. With minimal prep time and maximum flavor, Burgundy Mushrooms are guaranteed to elevate your meal and leave guests asking for seconds.

Nutriscore Rating: 69/100
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Image of Burgandy Mushrooms
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 2 pounds White button mushrooms
  • 1 stick Unsalted butter
  • 2 tablespoons Olive oil
  • 1 medium Yellow onion, finely chopped
  • 4 cloves Garlic cloves, minced
  • 3 cups Dry burgundy wine
  • 2 cups Beef broth
  • 0.25 cup Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon Ground black pepper
  • 4 sprigs Fresh thyme sprigs
  • 1 leaf Bay leaf

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary.

Step 2

In a large, heavy-bottomed Dutch oven or stock pot, combine the butter and olive oil over medium heat. Once melted, add the chopped onion and cook for 5–7 minutes until softened.

Step 3

Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 4

Add the mushrooms to the pot and stir to coat them with the butter and onion mixture. Cook for 5 minutes until the mushrooms start to release their liquid.

Step 5

Pour in the burgundy wine and beef broth. Stir to combine.

Step 6

Add the soy sauce, Worcestershire sauce, ground black pepper, thyme sprigs, and bay leaf to the pot. Stir gently to distribute the herbs and seasoning.

Step 7

Bring the mixture to a boil over medium-high heat, then reduce the heat to low to maintain a gentle simmer.

Step 8

Cover the pot with a lid and let the mushrooms simmer for 4 hours, stirring occasionally to ensure even cooking and to prevent sticking.

Step 9

After 4 hours, remove the thyme sprigs and bay leaf from the pot. Taste the sauce and adjust seasoning if necessary.

Step 10

Serve the burgundy mushrooms warm as a side dish or over toasted bread slices for a delicious appetizer.

Nutrition Facts

Serving size 2444.7 grams (2444.7g)
Amount per serving % Daily Value*
Calories 2012
Total Fat 128.20g 164%
Saturated Fat 61.80g 309%
Polyunsaturated Fat 2.80g
Cholesterol 248mg 83%
Sodium 4400mg 191%
Total Carbohydrate 72.00g 26%
Dietary Fiber 12.70g 45%
Total Sugars 29.50g
Protein 43.20g 86%
Vitamin D 64IU 318%
Calcium 233mg 18%
Iron 11mg 60%
Potassium 4362mg 93%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%
Protein: 10.7%
Carbs: 17.8%