Burek sa Sirom (Cheese Burek)

Indulge in the irresistible layers of flaky goodness with our Burek sa Sirom, a savory Cheese Burek that’s a beloved Balkan classic. This traditional recipe combines buttery phyllo dough with a rich and creamy filling made of feta cheese, cottage cheese, sour cream, and eggs, delivering the perfect balance of tangy and savory flavors. Each coiled spiral of golden-brown pastry encases a decadent, cheesy interior, making it a showstopping dish for breakfast, brunch, or as a comforting snack. With only 30 minutes of prep time and a fragrant bake in the oven, this cheese burek is delightfully simple to make yet sophisticated in presentation. Serve it warm for the ultimate experience of crisp, flaky layers paired with melt-in-your-mouth creaminess—perfect for sharing with family or enjoying as a hearty treat on your own. Whether you’re new to Balkan cuisine or a longtime fan, this Cheese Burek recipe is sure to become a favorite in your kitchen.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 500 grams phyllo dough sheets
• 300 grams feta cheese
• 200 grams cottage cheese
• 100 grams sour cream
• 2 large eggs
• 100 grams butter
• 50 ml olive oil
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Crumble the feta cheese and combine it with the cottage cheese in a large mixing bowl.

Step 3

Add the sour cream, eggs, and salt to the cheese mixture. Mix well until you have a smooth filling.

Step 4

Melt the butter and combine it with the olive oil. This mixture will be used to brush the phyllo sheets.

Step 5

Lay one phyllo sheet on a clean, flat surface and brush lightly with the butter and oil mixture.

Step 6

Place another phyllo sheet on top and brush again. Repeat this process until you have four layers.

Step 7

Spread a portion of the cheese filling evenly over the top phyllo sheet, leaving a 1-inch border.

Step 8

Carefully roll the layered phyllo sheets with filling into a tight log.

Step 9

Coil the log into a spiral shape and place it in a greased baking pan.

Step 10

Repeat the process with the remaining phyllo sheets and cheese filling, starting another log from the end of the first spiral until the space in the baking pan is filled.

Step 11

Brush the top of the coiled burek with any remaining butter and oil mixture.

Step 12

Bake in the preheated oven for 40-45 minutes, or until the pastry is golden brown and flaky.

Step 13

Once cooked, remove the burek from the oven and let it cool slightly before serving.

Step 14

Cut the burek into wedges and serve warm. Enjoy your delicious homemade burek sa sirom!

Nutrition Facts

Serving size	1350.3 grams (1350.3g)

Amount per serving	% Daily Value*
Calories	3897

Total Fat 246.00g	315%
Saturated Fat 111.10g	556%
Polyunsaturated Fat 8.90g
Cholesterol 942mg	314%
Sodium 8599mg	374%
Total Carbohydrate 303.70g	110%
Dietary Fiber 17.90g	64%
Total Sugars 22.90g
Protein 108.20g	216%

Vitamin D 154IU	770%
Calcium 1782mg	137%
Iron 13mg	73%
Potassium 817mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.3%

Protein: 11.2%

Carbs: 31.5%