Bunsteads

Get ready to savor the nostalgic charm of Bunsteads, a satisfying and easy-to-make recipe that’s perfect for busy weeknights or casual gatherings! These open-faced sandwiches bring together a rich and creamy filling made with flaked tuna, diced hard-boiled eggs, shredded cheddar cheese, and a touch of tangy mustard, all elevated with the crunch of celery and onion. Nestled in soft hot dog buns and brushed with melted butter for a golden, crisp finish, Bunsteads are baked to perfection in just 10 minutes. Ideal for feeding a crowd or whipping up a quick dinner, these comforting tuna melts are bursting with flavor and texture in every bite. Serve them warm alongside a fresh salad or a bowl of soup for a delicious meal that will become an instant favorite.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 5-ounce cans Canned tuna
• 3 large Hard-boiled eggs
• 1 cup, shredded Cheddar cheese
• 0.5 cup Mayonnaise
• 1 teaspoon Yellow mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 stalk, finely chopped Celery
• 0.25 cup, finely chopped Onion
• 8 pieces Hot dog buns
• 2 tablespoons, melted Butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Drain the canned tuna and transfer it to a large mixing bowl. Use a fork to flake the tuna into smaller pieces.

Step 3

Peel and dice the hard-boiled eggs, then add them to the bowl with the tuna.

Step 4

Add the shredded cheddar cheese, mayonnaise, yellow mustard, salt, black pepper, chopped celery, and chopped onion to the bowl. Mix well until all ingredients are evenly combined.

Step 5

Carefully open each hot dog bun without tearing them apart completely. Spoon the tuna mixture generously into each bun, distributing the filling evenly between the 8 buns.

Step 6

Place the filled buns on the prepared baking sheet. Brush the tops of the buns lightly with the melted butter to ensure a golden, toasty finish.

Step 7

Bake in the preheated oven for 10 minutes, or until the cheese has melted and the buns are slightly crisp on the edges.

Step 8

Remove the Bunsteads from the oven and let them cool for a minute or two before serving. Enjoy them warm!

Nutrition Facts

Serving size	1000.3 grams (1000.3g)

Amount per serving	% Daily Value*
Calories	3053

Total Fat 162.10g	208%
Saturated Fat 44.40g	222%
Polyunsaturated Fat 3.40g
Cholesterol 914mg	305%
Sodium 5209mg	226%
Total Carbohydrate 294.00g	107%
Dietary Fiber 33.50g	120%
Total Sugars 35.20g
Protein 106.20g	212%

Vitamin D 200IU	999%
Calcium 1262mg	97%
Iron 20mg	109%
Potassium 1356mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 13.9%

Carbs: 38.4%