Bunny in the Hole Sandwich

Delight your family with the whimsical charm of a Bunny in the Hole Sandwich—a playful twist on the classic egg-in-a-hole breakfast! This kid-friendly recipe uses thick slices of bread with a bunny-shaped cutout, which cradles a perfectly cooked egg in its center. Sprinkled with cheddar cheese for extra indulgence and garnished with carrot slices and fresh herbs, this dish is both fun and flavorful. Perfect for Easter brunch or any time you want to brighten up your morning, this quick and easy sandwich comes together in under 20 minutes. Whether you're serving it for a special occasion or a regular weekday breakfast, this recipe is sure to hop its way into everyone's hearts!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 2

Ingredients

• 2 slices Thick sliced bread
• 2 Large egg
• 2 tablespoons Butter
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 cups Cheddar cheese (shredded, optional)
• 4 slices Carrot slices (optional for garnish)
• 1 tablespoon Fresh parsley or chives (optional for garnish)

Directions

Step 1

Using a bunny-shaped cookie cutter, cut out a bunny shape in the center of each bread slice. Set the cut-out pieces aside for later use.

Step 2

Heat 1 tablespoon of butter in a large nonstick skillet over medium heat.

Step 3

Place one slice of bread in the skillet and crack a large egg into the bunny-shaped hole. Sprinkle a pinch of salt and black pepper over the egg.

Step 4

Cook for 1-2 minutes, or until the egg starts to set on the bottom. If desired, sprinkle a little shredded cheddar cheese on top of the egg at this stage.

Step 5

Carefully flip the bread slice using a spatula, ensuring the egg stays in place. Cook for an additional 1-2 minutes, or until the egg is cooked to your liking (adjust for runny or firm yolk preferences).

Step 6

Remove the sandwich from the skillet and set it aside. Repeat the process with the second slice of bread, adding the remaining 1 tablespoon of butter to the skillet.

Step 7

Optional: Toast the bunny-shaped cutouts in the skillet for about 1 minute on each side, until golden and crisp.

Step 8

Garnish the sandwiches with carrot slices to resemble bunny ears, and sprinkle with fresh parsley or chives if using.

Step 9

Serve warm and enjoy your fun-filled Bunny in the Hole Sandwich!

Nutrition Facts

Serving size	276.1 grams (276.1g)

Amount per serving	% Daily Value*
Calories	680

Total Fat 43.60g	56%
Saturated Fat 22.30g	112%
Polyunsaturated Fat 0.70g
Cholesterol 468mg	156%
Sodium 1468mg	64%
Total Carbohydrate 44.10g	16%
Dietary Fiber 3.30g	12%
Total Sugars 6.80g
Protein 26.30g	53%

Vitamin D 93IU	463%
Calcium 380mg	29%
Iron 4mg	22%
Potassium 380mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 15.6%

Carbs: 26.2%