Bunny Dip

Turn your next gathering into a whimsical celebration with this adorable and delicious Bunny Dip recipe! Perfect for Easter or any festive occasion, this creative appetizer combines a creamy ranch-infused dip with a playful bread bowl design shaped like a bunny. The dip, made with smooth cream cheese, tangy sour cream, zesty ranch seasoning, and a blend of cheddar cheese and green onions, is irresistibly flavorful. The sourdough bread bowl is transformed into a charming bunny face using carrots, black olives, and celery, making it a centerpiece that’s both edible and eye-catching. Served with an assortment of fresh vegetable dippers and bread cubes, this quick-to-prepare, no-bake appetizer is as fun to make as it is to eat. Perfect for entertaining, this Bunny Dip is sure to delight guests of all ages!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 loaf Round sourdough bread loaf
• 8 ounces Cream cheese
• 1 cup Sour cream
• 1 packet Ranch seasoning mix
• 1 cup Grated cheddar cheese
• 2 tablespoons Chopped green onions
• 6 pieces Carrot sticks
• 2 pieces Black olives
• 2 pieces Celery stalks
• 4 cups Vegetable dippers (e.g., broccoli, bell peppers, cucumbers)

Directions

Step 1

Using a serrated knife, carefully cut off the top portion of the sourdough bread loaf and set it aside. Hollow out the inside of the loaf, leaving about 1 inch of bread around the edges to form a sturdy bowl.

Step 2

Place the hollowed-out loaf on a serving platter. The removed bread pieces can be cut into cubes for dipping.

Step 3

In a medium mixing bowl, add the cream cheese, sour cream, and ranch seasoning mix. Blend together until smooth.

Step 4

Stir in the grated cheddar cheese and chopped green onions until well combined.

Step 5

Spoon the dip mixture into the hollowed-out bread bowl and smooth the top with a spatula.

Step 6

To create the bunny face, use carrot sticks to form the bunny's whiskers, black olives for eyes, and a small piece of carrot for a nose.

Step 7

Cut the celery stalks into two long pieces and attach them to the top of the bread loaf as bunny ears. You can use toothpicks to secure them if needed.

Step 8

Surround the bread bowl with the vegetable dippers and any remaining bread cubes for dipping.

Step 9

Serve immediately and enjoy this fun, festive appetizer!

Nutrition Facts

Serving size	2146.8 grams (2146.8g)

Amount per serving	% Daily Value*
Calories	3232

Total Fat 172.50g	221%
Saturated Fat 102.40g	512%
Polyunsaturated Fat 3.90g
Cholesterol 465mg	155%
Sodium 5453mg	237%
Total Carbohydrate 316.40g	115%
Dietary Fiber 40.60g	145%
Total Sugars 68.90g
Protein 113.40g	227%

Vitamin D 24IU	120%
Calcium 1810mg	139%
Iron 21mg	114%
Potassium 4229mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.5%

Protein: 13.9%

Carbs: 38.7%