Bunkhouse Meatloaf

Get ready to savor the ultimate comfort food with this Bunkhouse Meatloaf recipe, a hearty and flavorful classic perfect for weeknight dinners or family gatherings. Crafted with a rich blend of 80/20 ground beef, savory aromatics like onions and garlic, and a hint of smoky paprika, this meatloaf is expertly seasoned to deliver robust flavor in every bite. A tangy topping made from ketchup, brown sugar, and apple cider vinegar caramelizes into a sweet and savory glaze that elevates this dish to home-cooked perfection. With just 20 minutes of prep and an hour in the oven, this easy-to-make meatloaf is a surefire crowd-pleaser, especially when paired with comforting sides like creamy mashed potatoes and tender green beans. Whether you're feeding a hungry family or looking to enjoy leftovers for days, this classic meatloaf is the perfect recipe to warm hearts and fill stomachs alike.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds ground beef (80/20 lean-to-fat ratio)
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cup whole milk
• 2 large eggs
• 0.5 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 0.5 teaspoon dried thyme
• 0.5 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon apple cider vinegar (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan with non-stick spray or oil.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, eggs, 1/2 cup of ketchup, Worcestershire sauce, mustard, dried thyme, smoked paprika, salt, and black pepper.

Step 3

Using clean hands, gently mix the ingredients together until evenly combined, being careful not to overwork the meat.

Step 4

Transfer the meat mixture into the prepared loaf pan and press it gently to form into a loaf shape.

Step 5

In a small bowl, whisk together 1/2 cup of ketchup, brown sugar, and apple cider vinegar to prepare the topping sauce.

Step 6

Spread the topping sauce evenly over the top of the meatloaf.

Step 7

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Step 9

Slice and serve warm with your favorite sides, such as mashed potatoes or green beans.

Nutrition Facts

Serving size	1650.4 grams (1650.4g)

Amount per serving	% Daily Value*
Calories	3333

Total Fat 204.10g	262%
Saturated Fat 78.80g	394%
Polyunsaturated Fat 0.10g
Cholesterol 1013mg	338%
Sodium 6870mg	299%
Total Carbohydrate 192.00g	70%
Dietary Fiber 7.30g	26%
Total Sugars 91.70g
Protein 187.90g	376%

Vitamin D 192IU	960%
Calcium 504mg	39%
Iron 27mg	151%
Potassium 2742mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 22.4%

Carbs: 22.9%