Nutrition Facts for Bun spread

Bun Spread

Elevate your sandwich game with this creamy and zesty Bun Spread—a quick and easy recipe that’s brimming with flavor and perfect for any occasion. Featuring velvety cream cheese, a hint of tangy Dijon mustard, and the fresh brightness of parsley and chives, this versatile spread comes together in just 10 minutes. A dash of garlic, lemon juice, and black pepper adds a savory depth, making it a must-have topping for fresh buns, toasted bread, or crunchy crackers. Whether you're whipping it up for a casual snack, party appetizer, or lunch upgrade, this make-ahead recipe will keep for up to five days, letting you savor its irresistible goodness anytime. Ideal for picnics, gatherings, or a quick midday bite, this homemade spread is guaranteed to impress!

Nutriscore Rating: 42/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Bun Spread
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 8

Ingredients

  • 200 grams Cream cheese
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 piece Garlic clove (minced)
  • 2 tablespoons Fresh parsley (chopped)
  • 2 tablespoons Chives (chopped)
  • 1 teaspoon Lemon juice
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

In a medium mixing bowl, combine the cream cheese and mayonnaise. Stir well until the mixture is smooth and creamy.

Step 2

Add the Dijon mustard and minced garlic to the bowl. Mix thoroughly to ensure the flavors are evenly distributed.

Step 3

Fold in the chopped parsley and chives, ensuring they are well incorporated into the spread.

Step 4

Add the lemon juice, salt, and black pepper. Stir again to combine all the ingredients into a cohesive spread.

Step 5

Taste the spread and adjust the salt or pepper if desired.

Step 6

Transfer the bun spread to a serving dish or an airtight container for storage.

Step 7

Serve immediately on fresh buns, toasted bread, or crackers. Alternatively, refrigerate the spread for up to 5 days.

Nutrition Facts

Serving size 258.3 grams (258.3g)
Amount per serving % Daily Value*
Calories 943
Total Fat 91.90g 118%
Saturated Fat 42.40g 212%
Polyunsaturated Fat 3.00g
Cholesterol 232mg 77%
Sodium 1410mg 61%
Total Carbohydrate 20.00g 7%
Dietary Fiber 0.70g 3%
Total Sugars 7.80g
Protein 13.10g 26%
Vitamin D 0IU 0%
Calcium 226mg 17%
Iron 1mg 6%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%
Protein: 5.5%
Carbs: 8.3%