Bumbleberry Cobbler

Bursting with the vibrant flavors of a medley of fresh berries, this Bumbleberry Cobbler is the ultimate dessert to celebrate the sweetness of the season! Featuring a luscious mix of blueberries, raspberries, blackberries, and strawberries, the filling is perfectly sweetened and thickened with a touch of lemon juice and cornstarch for a delightful balance of tart and sweet. Topped with a golden, tender biscuit crust made from scratch and a sprinkle of optional coarse sugar for extra crunch, this cobbler bakes to perfection in just 40 minutes. Ideal for family gatherings or cozy evenings, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a winning combination. Don’t miss this easy-to-make, crowd-pleasing dessert that highlights the best of berry season! Keywords: Bumbleberry Cobbler, mixed berry dessert, easy cobbler recipe, berry cobbler with biscuit topping, summer dessert ideas.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups Mixed berries (e.g., blueberries, raspberries, blackberries, strawberries, etc.)
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice (freshly squeezed)
• 1.25 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoons Salt
• 5 tablespoons Unsalted butter (cold and cubed)
• 0.5 cups Milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Optional: coarse sugar for topping

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish or deep pie dish.

Step 2

In a large bowl, mix the mixed berries with granulated sugar, cornstarch, and lemon juice. Stir to coat the berries evenly. Set aside while preparing the topping.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Using a pastry cutter or fork, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs.

Step 5

Add the milk and vanilla extract to the flour mixture. Stir until just combined, being careful not to overmix to ensure a tender biscuit topping.

Step 6

Pour the berry mixture into the prepared baking dish, spreading it out evenly.

Step 7

Drop spoonfuls of the biscuit dough over the berries, leaving some gaps for the filling to bubble through.

Step 8

Optional: Sprinkle coarse sugar over the biscuit topping for added crunch and sweetness.

Step 9

Bake the cobbler in the preheated oven for about 40 minutes, or until the berries are bubbling and the biscuit topping is golden brown.

Step 10

Remove from the oven and allow the cobbler to cool slightly before serving.

Step 11

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.

Nutrition Facts

Serving size	1978.4 grams (1978.4g)

Amount per serving	% Daily Value*
Calories	2582

Total Fat 66.80g	86%
Saturated Fat 38.20g	191%
Polyunsaturated Fat 0.10g
Cholesterol 166mg	55%
Sodium 1101mg	48%
Total Carbohydrate 486.20g	177%
Dietary Fiber 54.90g	196%
Total Sugars 283.80g
Protein 30.40g	61%

Vitamin D 54IU	269%
Calcium 494mg	38%
Iron 12mg	68%
Potassium 2215mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 4.6%

Carbs: 72.9%