Bulls Eye Barbecue Sauce
Rich, smoky, and irresistibly tangy, Bulls Eye Barbecue Sauce is the ultimate homemade condiment for grilling enthusiasts. This crowd-pleasing BBQ sauce combines the deep flavors of ketchup, brown sugar, and molasses with a tangy twist of apple cider vinegar and a kick of smoked paprika, garlic powder, and chili powder. Perfectly balanced and easy to make in just 25 minutes, this sauce thickens to a luscious consistency, ideal for slathering on ribs, chicken, or burgers. Enhance the flavor with a touch of optional liquid smoke for that authentic, wood-fired taste. Versatile and made with pantry staples, this barbecue sauce is your go-to for backyard cookouts, summer grilling, or even as a zesty dipping sauce. Stored in the fridge, it stays fresh and ready for all your barbecue cravings!
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Ingredients
- 1 cup Ketchup
- 0.25 cup Apple cider vinegar
- 0.25 cup Brown sugar
- 2 tablespoons Molasses
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Yellow mustard
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.5 teaspoon Liquid smoke (optional)
- 0.25 cup Water
Directions
Step 1
In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, molasses, and Worcestershire sauce. Stir until smooth.
Step 2
Add yellow mustard, smoked paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Whisk to combine.
Step 3
Pour in the water and stir well. If desired, add liquid smoke for an extra smoky flavor.
Step 4
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Step 5
Reduce the heat to low and let the sauce simmer for 15–20 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 6
Remove the sauce from heat and let it cool for a few minutes.
Step 7
Transfer to a glass jar or airtight container. Store in the refrigerator for up to two weeks.
Step 8
Use as a basting sauce, dipping sauce, or glaze for your favorite grilled or roasted dishes.
Nutrition Facts
| Serving size | 496.6 grams (496.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543 |
| Total Fat 1.00g | 1% |
| Saturated Fat 0.10g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2222mg | 97% |
| Total Carbohydrate 136.80g | 50% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 111.30g | |
| Protein 1.70g | 3% |
| Vitamin D 0IU | 0% |
| Calcium 185mg | 14% |
| Iron 5mg | 29% |
| Potassium 1072mg | 23% |
Source of Calories