Bullet Express Denver Omelet

Start your day with the ultimate breakfast comfort food—our Bullet Express Denver Omelet is a flavorful twist on a classic. Bursting with diced ham, colorful bell peppers, and sweet onions, this hearty omelet is elevated with a generous layer of melted cheddar cheese folded into perfectly fluffy eggs. With just 10 minutes of prep and 10 minutes of cook time, this quick and satisfying recipe is ideal for busy mornings while still delivering restaurant-quality taste. The addition of milk creates a light, airy texture, while a little butter ensures a rich, golden finish. Perfectly seasoned with a touch of salt and pepper, this Denver omelet is a one-pan wonder that’s easy to make and endlessly delicious. Serve it with toast, hash browns, or fresh fruit for a breakfast you’ll savor every single bite of!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon unsalted butter
• 0.5 cup (diced) ham
• 0.25 cup (diced) green bell pepper
• 0.25 cup (diced) red bell pepper
• 0.25 cup (diced) yellow onion
• 0.5 cup shredded cheddar cheese
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Directions

Step 1

1. Crack the eggs into a medium bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.

Step 2

2. Preheat a nonstick skillet over medium heat. Add the butter and let it melt, swirling to coat the pan evenly.

Step 3

3. Add the diced ham, green bell pepper, red bell pepper, and onion to the skillet. Cook for 3–4 minutes, stirring occasionally, until the vegetables are tender and the ham is lightly browned. Transfer the mixture to a small bowl and set aside.

Step 4

4. Reduce the heat to medium-low. Pour the whisked eggs into the skillet and gently tilt the pan to spread the egg mixture evenly.

Step 5

5. Cook the eggs undisturbed for 2–3 minutes, or until the edges begin to set but the center is still slightly runny.

Step 6

6. Evenly sprinkle the ham and vegetable mixture across one half of the omelet. Add the shredded cheddar cheese on top of the mixture.

Step 7

7. Using a spatula, carefully fold the other half of the omelet over the filling to create a half-moon shape. Gently press down to seal.

Step 8

8. Continue cooking for another 1–2 minutes, or until the cheese has melted and the omelet is cooked to your desired level of doneness.

Step 9

9. Slide the omelet onto a plate and serve immediately. Enjoy your Bullet Express Denver Omelet with your favorite side dish or toast!

Nutrition Facts

Serving size	508.6 grams (508.6g)

Amount per serving	% Daily Value*
Calories	772

Total Fat 54.80g	70%
Saturated Fat 26.70g	134%
Polyunsaturated Fat 1.70g
Cholesterol 846mg	282%
Sodium 1629mg	71%
Total Carbohydrate 24.90g	9%
Dietary Fiber 3.80g	14%
Total Sugars 7.60g
Protein 46.10g	92%

Vitamin D 180IU	902%
Calcium 586mg	45%
Iron 4mg	24%
Potassium 797mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 23.7%

Carbs: 12.8%