Bulldog Brittle

Dive into the decadent world of *Bulldog Brittle*, a sweet-and-salty treat that’s perfect for any occasion. This irresistible candy combines the rich, buttery crunch of classic peanut brittle with a luscious layer of melted semi-sweet chocolate and a sprinkling of flaky sea salt for a gourmet twist. With just 10 minutes of prep time and a handful of pantry staples like peanuts, granulated sugar, and light corn syrup, this recipe is as accessible as it is indulgent. The addition of baking soda ensures a delightfully light texture, while the vanilla extract adds a hint of warmth. Whether served at holiday gatherings or as a homemade gift, this chocolate-topped brittle is guaranteed to impress with its perfect balance of flavors and textures.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup granulated sugar
• 1 stick unsalted butter
• 0.5 cup light corn syrup
• 0.25 teaspoon salt
• 1.5 cups raw or roasted peanuts
• 0.5 teaspoon baking soda
• 1 teaspoon vanilla extract
• 0.5 cup semi-sweet chocolate chips
• 0.5 teaspoon flaky sea salt

Directions

Step 1

Grease a large baking sheet with butter or line it with parchment paper. Set aside.

Step 2

In a medium saucepan over medium heat, combine the granulated sugar, unsalted butter, light corn syrup, and salt.

Step 3

Stir the mixture constantly until the sugar has dissolved, and then bring it to a boil.

Step 4

Once the mixture is boiling, discontinue stirring. Allow it to cook, swirling the pan occasionally, until the mixture reaches 300°F (hard-crack stage) on a candy thermometer. This should take about 10-12 minutes.

Step 5

Remove the saucepan from the heat immediately and stir in the peanuts, baking soda, and vanilla extract. The mixture will bubble up slightly—be cautious.

Step 6

Quickly pour the mixture onto the prepared baking sheet and spread it into a thin, even layer with a spatula or by tilting the pan gently.

Step 7

While the brittle is still warm, sprinkle the semi-sweet chocolate chips evenly over the surface. Let them sit for about 1-2 minutes to soften.

Step 8

Using an offset spatula or the back of a spoon, spread the melted chocolate into a thin layer over the brittle.

Step 9

Finish with a sprinkling of flaky sea salt over the melted chocolate for a sweet and salty kick.

Step 10

Allow the brittle to cool completely at room temperature, about 1 hour, or place it in the refrigerator for 30 minutes to speed up the process.

Step 11

Once cooled and set, break the brittle into bite-sized pieces. Store in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	751.8 grams (751.8g)

Amount per serving	% Daily Value*
Calories	3600

Total Fat 229.00g	294%
Saturated Fat 84.20g	421%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 2374mg	103%
Total Carbohydrate 382.10g	139%
Dietary Fiber 24.70g	88%
Total Sugars 345.20g
Protein 64.30g	129%

Vitamin D 0IU	0%
Calcium 231mg	18%
Iron 12mg	68%
Potassium 1612mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.6%

Protein: 6.7%

Carbs: 39.7%