Bulgogi Beef Bowl
Experience the bold, savory flavors of Korea with this irresistible Bulgogi Beef Bowl recipe! Featuring tender slices of marinated ribeye steak infused with a rich blend of soy sauce, garlic, ginger, and sesame oil, this dish is an easy-to-make yet restaurant-quality delight. Served over fluffy white rice and topped with crisp, fresh julienned carrots, cool cucumber slices, and a sprinkle of nutty sesame seeds, each bite balances sweet, salty, and umami-packed goodness. Perfect for a quick weeknight dinner or an impressive lunch, this 25-minute wonder is customizable, healthy, and bursting with texture and flavor. Your family will love every satisfying, flavorful mouthful of this authentic Korean-inspired bowl.
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Ingredients
- 500 grams Ribeye steak, thinly sliced
- 60 ml Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 3 Green onions, chopped
- 0.5 teaspoon Crushed red pepper flakes
- 2 cups Cooked white rice
- 1 Carrot, julienned
- 0.5 Cucumber, sliced
- 1 tablespoon Sesame seeds
Directions
Step 1
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and crushed red pepper flakes. Stir until sugar is dissolved.
Step 2
Place the thinly sliced ribeye steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring all pieces are covered. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes and up to 4 hours.
Step 3
Heat a large skillet or a grill pan over medium-high heat. Add the marinated beef strips in batches, cooking each piece for about 2 minutes per side or until browned and cooked through.
Step 4
Divide the cooked rice into serving bowls. Top with the cooked bulgogi beef, ensuring to distribute the meat equally among the servings.
Step 5
Garnish each bowl with julienned carrots, sliced cucumber, chopped green onions, and a sprinkle of sesame seeds.
Step 6
Serve the bulgogi beef bowls immediately. Enjoy the vibrant mix of flavors and textures!
Nutrition Facts
| Serving size | 1389.3 grams (1389.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2444 |
| Total Fat 152.50g | 196% |
| Saturated Fat 53.60g | 268% |
| Polyunsaturated Fat 14.10g | |
| Cholesterol 400mg | 133% |
| Sodium 3537mg | 154% |
| Total Carbohydrate 151.30g | 55% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 30.30g | |
| Protein 123.30g | 247% |
| Vitamin D 0IU | 0% |
| Calcium 403mg | 31% |
| Iron 20mg | 112% |
| Potassium 3040mg | 65% |
Source of Calories