Bulgarian Yogurt Cake

Delightfully moist and subtly tangy, Bulgarian Yogurt Cake is the perfect blend of simplicity and sophistication. Made with Bulgarian-style yogurt, this cake boasts a rich, velvety texture and a hint of citrus from fresh lemon zest, making it an ideal dessert or tea-time treat. The batter comes together easily in just 15 minutes, combining pantry staples like all-purpose flour, sugar, and eggs with the luscious yogurt for a light yet satisfying crumb. Baked to a golden perfection and finished with a dusting of powdered sugar, this cake is as visually appealing as it is delicious. With its unique use of yogurt and bright lemon notes, this traditional Eastern European treat will quickly become a family favorite. Perfect for those seeking an easy yogurt cake recipe with a zesty twist!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 500 g Bulgarian-style yogurt
• 300 g All-purpose flour
• 200 g Sugar
• 100 ml Vegetable oil
• 3 large Eggs
• 10 g Baking powder
• 1 tsp Vanilla extract
• 1 whole lemon Lemon zest
• 10 g Powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease and lightly flour a 9-inch round cake pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the Bulgarian-style yogurt and sugar. Whisk together until the sugar is fully dissolved.

Step 3

Add the eggs one at a time, whisking thoroughly after each addition until the mixture is smooth and slightly frothy.

Step 4

Pour in the vegetable oil and vanilla extract, and stir to combine.

Step 5

In a separate bowl, sift together the all-purpose flour and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring gently to avoid overmixing.

Step 6

Fold in the lemon zest to add a bright, citrusy flavor to the batter.

Step 7

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 8

Bake in the preheated oven for 40–45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Once cooled, dust the top with powdered sugar before serving.

Nutrition Facts

Serving size	1274.9 grams (1274.9g)

Amount per serving	% Daily Value*
Calories	3268

Total Fat 122.90g	158%
Saturated Fat 27.80g	139%
Polyunsaturated Fat 56.80g
Cholesterol 608mg	203%
Sodium 1363mg	59%
Total Carbohydrate 469.70g	171%
Dietary Fiber 9.30g	33%
Total Sugars 228.10g
Protein 69.90g	140%

Vitamin D 123IU	615%
Calcium 809mg	62%
Iron 17mg	94%
Potassium 1361mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 8.6%

Carbs: 57.6%