Indulge in the tropical bliss of a refreshing *Buko Shake*, a popular Filipino drink that perfectly showcases the creamy sweetness of young coconut. This quick and easy recipe brings together freshly scooped coconut meat, naturally hydrating coconut water, and a touch of condensed milk for a silky, indulgent texture. Crushed ice and a hint of vanilla extract elevate every sip, while optional sugar allows you to tailor the sweetness to your preference. Ready in just 10 minutes, this chilled coconut shake is the ultimate thirst-quencher for hot summer days, bursting with the authentic flavors of the tropics. Serve immediately to enjoy its smooth, frosty consistency and let every sip transport you to paradise!
Prepare the young coconut by cracking it open using a cleaver or a sharp knife. Carefully pour out the coconut water and strain it to remove any bits and shell pieces.
Scoop out the soft coconut meat using a spoon. Set aside 2 cups of coconut meat for the shake.
In a blender, add the young coconut meat, strained coconut water, condensed milk, crushed ice, and vanilla extract.
Blend the mixture on high speed until it becomes smooth and creamy. Taste the buko shake and add sugar if additional sweetness is desired. Blend again to incorporate the sugar.
Add ice cubes to the blender and blend for a few more seconds to get a chilled and slushy consistency.
Pour the buko shake into glasses and serve immediately for best results.
Serving size | 1877.6 grams (1877.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1082 |
Total Fat 38.20g | 49% |
Saturated Fat 30.10g | 151% |
Polyunsaturated Fat 0.50g | |
Cholesterol 52mg | 17% |
Sodium 413mg | 18% |
Total Carbohydrate 167.40g | 61% |
Dietary Fiber 17.00g | 61% |
Total Sugars 130.90g | |
Protein 32.50g | 65% |
Vitamin D 12IU | 61% |
Calcium 583mg | 45% |
Iron 12mg | 65% |
Potassium 3553mg | 76% |
Source of Calories