Buko Pandan

Indulge in the tropical flavors of *Buko Pandan*, a classic Filipino dessert that’s both creamy and refreshing. This easy-to-make treat combines tender young coconut strips, cubes of fragrant pandan-flavored jelly, and rich all-purpose cream sweetened with condensed milk for a luscious, indulgent texture. Perfectly customizable, this no-bake dessert can be enhanced with chewy sago pearls and a touch of grated cheddar cheese for added texture and a hint of savory contrast. Carefully chilled, *Buko Pandan* becomes a cool, velvety delight that’s perfect for warm weather or festive celebrations. Whether you serve it plain or topped with crushed ice for extra refreshment, this vibrant dessert is guaranteed to satisfy your sweet tooth while showcasing the unique essence of traditional Filipino cuisine.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 cups Young coconut (buko), shredded
• 1 pack (25 grams) Pandan-flavored gelatin powder
• 4 cups Water
• 1 can (397 grams) Sweetened condensed milk
• 2 packs (250 mL each) All-purpose cream
• 2 tablespoons Sugar (optional, for adjusting sweetness)
• 1 cup Small sago pearls (optional, pre-cooked)
• 1 cup Cheddar cheese (optional, grated)
• 1 cup Ice (optional, crushed, for serving)

Directions

Step 1

Prepare the pandan jelly according to the instructions on the gelatin powder package. Typically, mix the gelatin powder with water in a saucepan and bring it to a boil. Pour the mixture into a flat dish and let it cool completely to set.

Step 2

Once the gelatin has set, cut it into small cubes and set aside.

Step 3

In a large mixing bowl, combine the shredded young coconut, pandan jelly cubes, sweetened condensed milk, and all-purpose cream.

Step 4

Gently mix everything together until the ingredients are evenly incorporated. Taste and adjust sweetness by adding sugar if needed.

Step 5

If using optional ingredients, fold in the cooked sago pearls and grated cheddar cheese for added texture and flavor.

Step 6

Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours to let the flavors meld together.

Step 7

For serving, scoop the chilled Buko Pandan into individual bowls or glasses. Add crushed ice on top if desired for extra refreshment.

Step 8

Serve cold and enjoy this creamy, coconutty, and refreshing Filipino dessert!

Nutrition Facts

Serving size	3507.3 grams (3507.3g)

Amount per serving	% Daily Value*
Calories	5305

Total Fat 325.60g	417%
Saturated Fat 220.80g	1104%
Polyunsaturated Fat 1.30g
Cholesterol 905mg	302%
Sodium 1644mg	71%
Total Carbohydrate 531.80g	193%
Dietary Fiber 23.20g	83%
Total Sugars 294.10g
Protein 82.90g	166%

Vitamin D 56IU	279%
Calcium 2410mg	185%
Iron 8mg	43%
Potassium 4597mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 6.2%

Carbs: 39.5%