Nutrition Facts for Bugs in a rug

Bugs in a Rug

Get ready for a fun and kid-friendly treat with this 'Bugs in a Rug' recipe, a no-cook, no-fuss snack that’s as delightful to look at as it is to eat! Perfect for busy mornings, lunchboxes, or an after-school pick-me-up, this playful creation combines soft flour tortillas, creamy peanut butter (or any nut/seed butter alternative), and sweet bananas rolled together for a satisfying bite. A drizzle of honey and a sprinkle of mini chocolate chips or raisins bring a whimsical touch, mimicking “bugs” stuck to the roll. Ready in just 10 minutes and packed with natural sweetness and protein, these bite-sized snacks are perfect for kids and adults alike. Whether served as a healthy snack or a quirky party treat, 'Bugs in a Rug' will surely become a crowd-pleasing favorite.

Nutriscore Rating: 67/100
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Image of Bugs in a Rug
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 4 pieces Flour tortillas
  • 0.5 cup Peanut butter (or any nut/seed butter alternative)
  • 2 medium Bananas
  • 2 tablespoons Honey (optional)
  • 0.25 cup Mini chocolate chips or raisins

Directions

Step 1

Lay one flour tortilla flat on a clean surface or plate.

Step 2

Spread 2 tablespoons of peanut butter evenly across the surface of the tortilla, leaving a small margin around the edges.

Step 3

Peel a banana and place it near the edge of the tortilla. Roll the tortilla around the banana tightly to form a 'rug'.

Step 4

Drizzle a small amount of honey lengthwise along the rolled tortilla, if desired, for extra sweetness.

Step 5

Sprinkle mini chocolate chips or raisins over the honey so that they resemble 'bugs' stuck to the rug.

Step 6

Repeat the process with the remaining tortillas and bananas.

Step 7

Cut each roll into 1-inch slices using a sharp knife, creating bite-sized rolls with visible 'bugs'.

Step 8

Arrange on a serving platter and serve immediately, or wrap in plastic wrap to keep for later.

Nutrition Facts

Serving size 588.2 grams (588.2g)
Amount per serving % Daily Value*
Calories 1709
Total Fat 86.60g 111%
Saturated Fat 25.70g 129%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1539mg 67%
Total Carbohydrate 215.70g 78%
Dietary Fiber 21.30g 76%
Total Sugars 99.30g
Protein 49.80g 100%
Vitamin D 0IU 0%
Calcium 361mg 28%
Iron 9mg 50%
Potassium 1787mg 38%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%
Protein: 10.8%
Carbs: 46.9%