Transform your favorite nostalgic snack into a sweet-and-salty masterpiece with this irresistible Bugle Candies recipe! Featuring crunchy Bugles drizzled in velvety caramel, smothered in rich semi-sweet chocolate, and topped with colorful sprinkles and a touch of sea salt, these bite-sized treats are the ultimate indulgence. With just 20 minutes of prep time, this no-fuss dessert is perfect for holiday gifting, party snacks, or satisfying your sweet tooth at home. The combination of caramel, chocolate, and salty crunch creates an addictive flavor explosion that’s impossible to resist. Whether you’re entertaining guests or whipping up a festive treat, these Bugle Candies are guaranteed to impress!
Line two baking sheets with parchment paper and set aside.
Spread the Bugles out evenly on the prepared baking sheets in a single layer.
In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 2 minutes total).
Using a spoon, drizzle the melted caramel over the Bugles. Ensure that each piece gets a touch of caramel.
Allow the caramel to set for about 5 minutes.
In another microwave-safe bowl, melt the semi-sweet chocolate chips in 20-second intervals, stirring in between, until smooth (about 1-1.5 minutes total).
Drizzle the melted chocolate over the caramel-coated Bugles. Use a small spoon or piping bag for a neater finish.
While the chocolate is still wet, sprinkle the Bugles with festive sprinkles and a light dusting of sea salt.
Let the candies sit at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes to firm up the chocolate.
Once set, carefully break apart any clusters and transfer the Bugle Candies into an airtight container for storage. Enjoy immediately or gift them!
Serving size | 1499.2 grams (1499.2g) |
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Amount per serving | % Daily Value* |
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Calories | 7304 |
Total Fat 377.70g | 484% |
Saturated Fat 131.50g | 658% |
Cholesterol 60mg | 20% |
Sodium 11916mg | 518% |
Total Carbohydrate 918.70g | 334% |
Dietary Fiber 49.10g | 175% |
Total Sugars 331.00g | |
Protein 84.00g | 168% |
Vitamin D 0IU | 0% |
Calcium 300mg | 23% |
Iron 19mg | 106% |
Potassium 1261mg | 27% |
Source of Calories