Buffet Potatoes

Creamy, cheesy, and irresistibly comforting, Buffet Potatoes are the ultimate crowd-pleaser for family dinners, holiday gatherings, or potlucks. This decadent casserole combines fluffy mashed Russet potatoes with rich sour cream, tangy cream cheese, and sharp cheddar, creating a velvety texture and bold, satisfying flavor in every bite. Seasoned with garlic and onion powder for a subtle savory depth, this dish is topped with a golden, bubbling layer of melted cheddar that elevates it to pure comfort food bliss. Simple to make with just 20 minutes of prep time, Buffet Potatoes are baked to perfection, making them the ideal make-ahead side dish. Garnished with optional chives for a splash of color and freshness, this recipe is guaranteed to steal the spotlight on any table. Perfect for casserole lovers, potato enthusiasts, or anyone looking for a hearty and indulgent side, it's a must-try!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Butter
• 1.5 cups Sour cream
• 8 ounces Cream cheese
• 1 cup Cheddar cheese
• 0.25 cups Milk
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.

Step 2

Peel and dice the potatoes into 1-inch chunks. Place them into a large pot and cover with water. Add a pinch of salt and bring to a boil.

Step 3

Cook the potatoes for 15-20 minutes, or until they are fork-tender. Drain the potatoes and return them to the pot.

Step 4

Using a potato masher or hand mixer, mash the potatoes until smooth.

Step 5

Add the butter, sour cream, cream cheese, and milk to the mashed potatoes. Mix until well combined and creamy.

Step 6

Stir in the garlic powder, onion powder, salt, and black pepper. Adjust the seasoning to taste.

Step 7

Fold in half of the shredded cheddar cheese, reserving the other half for topping.

Step 8

Spoon the potato mixture into the prepared casserole dish, spreading it out evenly.

Step 9

Sprinkle the remaining cheddar cheese on top of the potatoes.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown.

Step 11

Remove the casserole from the oven and let it cool slightly. Garnish with chopped chives, if desired, before serving.

Nutrition Facts

Serving size	1874.4 grams (1874.4g)

Amount per serving	% Daily Value*
Calories	3433

Total Fat 227.40g	292%
Saturated Fat 136.90g	685%
Polyunsaturated Fat 4.80g
Cholesterol 633mg	211%
Sodium 4712mg	205%
Total Carbohydrate 285.70g	104%
Dietary Fiber 19.00g	68%
Total Sugars 46.90g
Protein 82.50g	165%

Vitamin D 36IU	179%
Calcium 1416mg	109%
Iron 13mg	72%
Potassium 6622mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 9.4%

Carbs: 32.5%