Buffalo Wing Potatoes

Get ready to elevate your snack game with these irresistible Buffalo Wing Potatoes—a bold and flavorful twist on classic roasted potatoes! This easy-to-make recipe features tender baby potatoes roasted to golden perfection, then tossed in a zesty homemade buffalo sauce made with hot sauce, butter, and a touch of honey for the perfect balance of heat and sweetness. Seasoned with garlic, paprika, and pepper, these crispy, spicy bites are the ultimate crowd-pleaser. Garnish with fresh chives or green onions for a burst of color and serve alongside creamy ranch dressing for dipping. Whether it’s game day, a weeknight appetizer, or a party spread, these Buffalo Wing Potatoes will disappear in minutes!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1.5 lbs Baby potatoes
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 3 tbsp Unsalted butter
• 0.25 cup Hot sauce (e.g., Frank's RedHot)
• 1 tbsp Honey
• 2 tbsp Chopped chives or green onions (optional)
• 0.5 cup Ranch dressing (for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or aluminum foil.

Step 2

Wash the baby potatoes thoroughly and cut them in half. If the potatoes are large, quarter them to ensure even cooking.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.

Step 5

Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 6

While the potatoes are roasting, prepare the buffalo sauce. In a small saucepan over medium heat, melt the butter. Once melted, stir in the hot sauce and honey. Whisk until the sauce is smooth and heated through. Remove from heat and set aside.

Step 7

When the potatoes are done roasting, transfer them to a large bowl. Pour the buffalo sauce over the potatoes and gently toss to coat them evenly.

Step 8

Garnish with chopped chives or green onions, if desired.

Step 9

Serve immediately with ranch dressing on the side for dipping.

Nutrition Facts

Serving size	964.6 grams (964.6g)

Amount per serving	% Daily Value*
Calories	1727

Total Fat 124.40g	159%
Saturated Fat 35.40g	177%
Polyunsaturated Fat 2.70g
Cholesterol 133mg	44%
Sodium 4520mg	197%
Total Carbohydrate 149.10g	54%
Dietary Fiber 10.50g	38%
Total Sugars 26.20g
Protein 19.10g	38%

Vitamin D 0IU	0%
Calcium 158mg	12%
Iron 7mg	36%
Potassium 3040mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 4.3%

Carbs: 33.3%