Spice up your weeknight dinner routine with these vibrant and flavorful Buffalo Wing Lettuce Wraps! This low-carb twist on classic buffalo wings combines tender, seasoned chicken tossed in a rich buffalo sauce with crisp romaine or butter lettuce leaves for a handheld treat that's as fresh as it is fiery. Topped with crunchy julienned carrots, crisp celery slices, and tangy blue cheese crumbles, these wraps deliver an irresistible balance of heat and coolness in every bite. Perfect for a quick 30-minute meal or a party appetizer, this recipe is both versatile and crowd-pleasing. Serve with a drizzle of ranch or blue cheese dressing for that extra creamy kick, and enjoy a bold flavor escape that's as healthy as it is satisfying!
Heat a large skillet over medium heat and add the olive oil.
Season the chicken breasts on both sides with salt, black pepper, and garlic powder.
Place the chicken in the skillet and cook for 6-8 minutes on each side, or until the chicken is fully cooked (internal temperature of 165°F).
Remove the chicken from the skillet and let it rest for 5 minutes. Then shred or dice the chicken into bite-sized pieces.
In a small bowl, whisk together the buffalo sauce and melted butter until smooth.
Return the shredded chicken to the skillet over low heat. Pour the buffalo sauce mixture over the chicken and gently toss to coat all pieces evenly.
To assemble the lettuce wraps, lay out the lettuce leaves on a serving plate.
Spoon a portion of the buffalo chicken onto each lettuce leaf.
Top with julienned carrots, sliced celery, and a sprinkle of blue cheese crumbles.
Drizzle with ranch or blue cheese dressing if desired.
Serve immediately and enjoy the bold and fresh flavors!
Serving size | 1184.6 grams (1184.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1589 |
Total Fat 93.20g | 119% |
Saturated Fat 31.70g | 159% |
Polyunsaturated Fat 1.80g | |
Cholesterol 487mg | 162% |
Sodium 6272mg | 273% |
Total Carbohydrate 28.90g | 11% |
Dietary Fiber 11.20g | 40% |
Total Sugars 12.80g | |
Protein 155.70g | 311% |
Vitamin D 23IU | 113% |
Calcium 427mg | 33% |
Iron 9mg | 51% |
Potassium 2691mg | 57% |
Source of Calories