Turn up the flavor at your next gathering with this irresistible Buffalo Wing Chip Dip—perfect for game days, parties, or any occasion that calls for a crowd-pleasing appetizer! This creamy baked dip combines bold buffalo wing sauce, tender shredded chicken, tangy ranch dressing, and melty cheddar cheese, all swirled into a rich base of cream cheese and sour cream. Topped with a golden layer of melted cheese and optional blue cheese crumbles, this dip is the ideal marriage of heat and savory goodness. With just 10 minutes of prep and easy oven baking, it’s a hassle-free recipe that pairs perfectly with crunchy corn chips or fresh veggies for dipping. Satisfy your cravings for classic buffalo wing flavors in this warm, cheesy dip that’s guaranteed to be a hit at the snack table!
Preheat your oven to 375°F (190°C).
In a large mixing bowl, soften the cream cheese by letting it sit at room temperature or microwaving it for 20–30 seconds.
Add the sour cream, buffalo wing sauce, ranch dressing, garlic powder, and onion powder to the bowl with the softened cream cheese. Mix until smooth and well combined.
Fold in the cooked shredded chicken and 3/4 cup of the shredded cheddar cheese. Mix until evenly distributed.
Pour the mixture into an oven-safe baking dish and spread it evenly with a spatula.
Sprinkle the remaining 1/4 cup of shredded cheddar cheese evenly over the top of the dip.
Bake in the preheated oven for 20 minutes, or until the cheese on top is melted and bubbly.
Remove the dish from the oven and let it cool for 5 minutes. Sprinkle with chopped green onions and blue cheese crumbles, if desired.
Serve warm with corn chips or fresh vegetables for dipping. Enjoy!
Serving size | 1549 grams (1549.0g) |
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Amount per serving | % Daily Value* |
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Calories | 4272 |
Total Fat 318.60g | 408% |
Saturated Fat 134.10g | 671% |
Polyunsaturated Fat 3.40g | |
Cholesterol 854mg | 285% |
Sodium 9141mg | 397% |
Total Carbohydrate 184.00g | 67% |
Dietary Fiber 7.90g | 28% |
Total Sugars 31.50g | |
Protein 194.20g | 388% |
Vitamin D 13IU | 64% |
Calcium 1971mg | 152% |
Iron 9mg | 47% |
Potassium 1826mg | 39% |
Source of Calories