Buffalo Verde

Elevate your chicken wing game with the bold and zesty flavors of Buffalo Verde! This recipe combines the irresistible heat of classic Buffalo sauce with the vibrant tang of homemade salsa verde, made from roasted tomatillos, jalapeños, garlic, and fresh cilantro. Perfectly seasoned and baked until crispy, these wings are tossed in a buttery, citrusy blend that strikes the perfect balance between spicy and refreshing. Ideal for game days or casual gatherings, Buffalo Verde wings are a unique twist on a crowd-favorite snack, best served with celery sticks and your choice of ranch or blue cheese dressing. Ready in just about an hour, this flavorful recipe promises to be a showstopper at your next get-together!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 10 medium Tomatillos
• 2 medium Jalapeños
• 3 whole Garlic cloves
• 1 medium White onion
• 1 cup Cilantro
• 2 tablespoons Lime juice
• 4 tablespoons Butter
• 1 cup Hot sauce (e.g., Frank's RedHot)
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Cumin

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Remove the husks from the tomatillos and rinse them thoroughly. Place the tomatillos, jalapeños, garlic cloves, and quartered white onion on the prepared baking sheet.

Step 3

Drizzle the vegetables with 2 tablespoons of olive oil, and sprinkle with a pinch of salt and pepper. Roast in the oven for 20 minutes, or until the tomatillos are soft and slightly browned.

Step 4

While the vegetables are roasting, pat the chicken wings dry with a paper towel. Season the wings with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of cumin.

Step 5

Arrange the seasoned chicken wings on a wire rack set over a baking sheet. Bake in the same oven (425°F) for 35-40 minutes, flipping halfway through, until the skin is crispy and golden brown.

Step 6

Once the vegetables are roasted, transfer them to a blender or food processor. Add the cilantro, lime juice, and an additional pinch of salt. Blend until smooth to create the salsa verde.

Step 7

In a small saucepan over medium heat, melt the butter. Stir in the hot sauce and 1/2 cup of the prepared salsa verde. Mix well and simmer for 2-3 minutes to combine the flavors.

Step 8

When the wings are done baking, transfer them to a large mixing bowl. Pour the warm Buffalo Verde sauce over the wings and toss until evenly coated.

Step 9

Serve the Buffalo Verde wings immediately, garnished with extra cilantro if desired. Enjoy with celery sticks and ranch or blue cheese dressing on the side!

Nutrition Facts

Serving size	1875.6 grams (1875.6g)

Amount per serving	% Daily Value*
Calories	3518

Total Fat 259.00g	332%
Saturated Fat 74.10g	370%
Polyunsaturated Fat 55.20g
Cholesterol 1148mg	383%
Sodium 15483mg	673%
Total Carbohydrate 106.80g	39%
Dietary Fiber 14.70g	53%
Total Sugars 16.40g
Protein 184.20g	368%

Vitamin D 82IU	408%
Calcium 330mg	25%
Iron 15mg	86%
Potassium 3199mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 21.1%

Carbs: 12.2%