Buffalo Turkey with Linguini

Indulge in the bold flavors of this Buffalo Turkey with Linguini, a spicy, creamy, and protein-packed twist on classic pasta night. This 40-minute recipe combines tender ground turkey sautéed with garlic and onion in a velvety sauce made from tangy Buffalo wing sauce, softened cream cheese, and a touch of Parmesan for extra richness. Perfectly al dente linguini soaks up the flavorful sauce, while a sprinkle of sliced green onions adds a fresh, zesty finish. Whether you’re a fan of heat or love experimenting with comfort food classics, this dish delivers a delightful balance of spice and creaminess. Serve up this easy weeknight dinner for a crowd-pleasing meal that’s sure to impress! Keywords: Buffalo turkey linguini recipe, creamy Buffalo pasta, spicy weeknight dinner, ground turkey pasta recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz linguini
• 2 tbsp olive oil
• 1 lb ground turkey
• 3 cloves garlic cloves, minced
• 1 onion, finely diced
• 0.5 cup Buffalo wing sauce
• 0.25 cup chicken or turkey broth
• 4 oz cream cheese, softened
• 0.25 cup parmesan cheese, grated
• 3 stalks green onions, sliced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set the pasta aside.

Step 2

In a large skillet over medium heat, heat olive oil. Add the ground turkey and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

Step 3

Add the minced garlic and diced onion to the skillet with the turkey. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

Step 4

Stir in the Buffalo wing sauce and chicken or turkey broth. Mix well to coat the turkey evenly.

Step 5

Reduce the heat to low and add the softened cream cheese. Stir until fully melted and combined, creating a creamy sauce.

Step 6

Sprinkle in the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix to combine.

Step 7

Add the cooked linguini to the skillet, along with a splash of the reserved pasta water if the sauce needs to loosen up. Toss well to coat the pasta in the Buffalo sauce mixture.

Step 8

Serve immediately, garnished with sliced green onions and an extra sprinkle of Parmesan cheese, if desired.

Nutrition Facts

Serving size	1291 grams (1291.0g)

Amount per serving	% Daily Value*
Calories	2165

Total Fat 126.60g	162%
Saturated Fat 45.80g	229%
Polyunsaturated Fat 2.70g
Cholesterol 468mg	156%
Sodium 4740mg	206%
Total Carbohydrate 130.30g	47%
Dietary Fiber 9.50g	34%
Total Sugars 13.20g
Protein 124.20g	248%

Vitamin D 0IU	0%
Calcium 465mg	36%
Iron 12mg	64%
Potassium 692mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 23.0%

Carbs: 24.2%