Buffalo Turkey Meatballs
Spice up your appetizer game with these irresistible Buffalo Turkey Meatballs! Made with lean ground turkey, seasoned with garlic and onion powder, and bound with breadcrumbs and a touch of egg for the perfect bite, these baked meatballs are a healthier twist on a classic party favorite. Tossed in a bold and tangy buffalo sauce, they deliver just the right amount of heat to satisfy your cravings. Ready in just 35 minutes, this crowd-pleasing dish is perfect for game day, potlucks, or a zesty weeknight dinner. Serve them with creamy blue cheese dressing, crisp celery sticks, and a sprinkle of fresh parsley for a restaurant-style presentation that will have everyone coming back for more. Whether you're hosting or snacking solo, these buffalo turkey meatballs will be the MVP of your spread!
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Ingredients
- 1 pound ground turkey
- 0.5 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons unsalted butter
- 0.5 cup buffalo sauce
- 0 optional blue cheese dressing (for serving, optional)
- 0 optional celery sticks (for serving, optional)
- 0 optional chopped parsley (for garnish, optional)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix until evenly combined, but do not overwork the mixture.
Step 3
Using a tablespoon or small cookie scoop, portion out the meat mixture and roll it into balls about 1 inch in diameter. Place the meatballs on the prepared baking sheet, spacing them slightly apart.
Step 4
Bake the meatballs in the preheated oven for 18–20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 5
While the meatballs are baking, prepare the buffalo sauce. In a small saucepan over low heat, melt the butter and stir in the buffalo sauce until well combined. Keep the sauce warm on low heat.
Step 6
Once the meatballs are cooked, remove them from the oven and transfer them to a large mixing bowl. Pour the warm buffalo sauce over the meatballs and gently toss to coat them evenly.
Step 7
Serve the buffalo turkey meatballs immediately. Optionally, garnish with chopped parsley and serve with blue cheese dressing and celery sticks on the side for dipping and crunch.
Nutrition Facts
| Serving size | 871.2 grams (871.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1352 |
| Total Fat 83.20g | 107% |
| Saturated Fat 29.90g | 150% |
| Polyunsaturated Fat 2.40g | |
| Cholesterol 614mg | 205% |
| Sodium 6525mg | 284% |
| Total Carbohydrate 51.50g | 19% |
| Dietary Fiber 5.10g | 18% |
| Total Sugars 6.50g | |
| Protein 104.00g | 208% |
| Vitamin D 54IU | 269% |
| Calcium 178mg | 14% |
| Iron 10mg | 56% |
| Potassium 587mg | 12% |
Source of Calories