Buffalo Style Stuffed Eggs

Spice up your appetizer game with these irresistible Buffalo Style Stuffed Eggs! This bold twist on classic deviled eggs combines creamy yolks, tangy Buffalo sauce, and a hint of Dijon mustard for a flavor-packed bite that’s perfect for gameday, parties, or any gathering. The creamy filling gets an upgrade with softened cream cheese and crunchy diced celery, while crumbles of blue cheese add a touch of indulgence. Garnished with fresh chives and a sprinkle of smoky paprika, these stuffed eggs deliver everything you love about Buffalo wings—minus the mess. Ready in just 25 minutes, this easy recipe is guaranteed to wow your guests!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 6 pieces Large eggs
• 3 tablespoons Mayonnaise
• 2 tablespoons Cream cheese, softened
• 2 tablespoons Buffalo sauce
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Celery, finely diced
• 2 tablespoons Blue cheese crumbles
• 1 tablespoon Chives, finely chopped (optional, for garnish)
• 0.5 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water by about 1 inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan, turn off the heat, and let the eggs sit for 10-12 minutes.

Step 3

Transfer the eggs to a bowl of ice water and let them cool completely (about 5 minutes). Peel the shells off the eggs and pat them dry with a paper towel.

Step 4

Slice each egg in half lengthwise and carefully scoop out the yolks into a mixing bowl. Set the egg whites aside on a serving platter.

Step 5

Mash the yolks with a fork until crumbly, then add mayonnaise, cream cheese, Buffalo sauce, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and creamy.

Step 6

Gently fold in the diced celery and blue cheese crumbles to incorporate some texture into the filling.

Step 7

Transfer the yolk mixture to a piping bag or a resealable plastic bag with the corner snipped off for neat filling. Pipe the mixture into the hollowed egg white halves, slightly mounding the filling.

Step 8

Garnish the stuffed eggs with chopped chives and a sprinkle of paprika if desired.

Step 9

Serve immediately or refrigerate for up to 4 hours before serving.

Nutrition Facts

Serving size	458.3 grams (458.3g)

Amount per serving	% Daily Value*
Calories	977

Total Fat 82.70g	106%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 0.10g
Cholesterol 1213mg	404%
Sodium 2657mg	116%
Total Carbohydrate 20.00g	7%
Dietary Fiber 1.60g	6%
Total Sugars 2.40g
Protein 44.80g	90%

Vitamin D 244IU	1220%
Calcium 361mg	28%
Iron 7mg	39%
Potassium 627mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.2%

Protein: 17.9%

Carbs: 8.0%