Get ready to elevate your appetizer game with bold and tangy Buffalo Style Chicken Nachos! This crowd-pleasing recipe combines layers of crispy tortilla chips, tender shredded chicken coated in zesty Buffalo sauce, and a melty duo of cheddar and mozzarella cheeses. Topped with fresh diced tomatoes, spicy jalapeños, creamy ranch, sour cream, and crumbled blue cheese, these nachos are packed with irresistible flavor in every bite. Perfect for game days, parties, or weeknight snacking, these nachos bake up in just 10 minutes, making them a quick and satisfying option for any occasion. Whether you're a fan of bold Buffalo flavors or simply love cheesy, savory snacks, this dish is a must-try for nacho enthusiasts.
Preheat your oven to 375°F (190°C).
In a medium-sized bowl, mix the shredded chicken with the Buffalo sauce, ensuring all the chicken is evenly coated.
Line a large baking sheet or oven-safe dish with parchment paper, and spread the tortilla chips evenly over the surface.
Sprinkle the shredded cheddar cheese and mozzarella cheese evenly over the tortilla chips.
Distribute the Buffalo chicken mixture evenly across the top of the cheese and chips.
Drizzle a small amount of olive oil over the nachos and sprinkle with salt and black pepper.
Bake in the preheated oven for 8–10 minutes or until the cheese is fully melted and slightly bubbly.
Remove from the oven and immediately drizzle sour cream and ranch dressing over the nachos.
Top the nachos with diced tomatoes, sliced jalapeños, chopped green onions, and crumbled blue cheese.
Serve immediately while hot, and enjoy your tangy, cheesy Buffalo Style Chicken Nachos!
Serving size | 1988.5 grams (1988.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 4631 |
Total Fat 297.90g | 382% |
Saturated Fat 108.40g | 542% |
Polyunsaturated Fat 58.10g | |
Cholesterol 827mg | 276% |
Sodium 14115mg | 614% |
Total Carbohydrate 234.80g | 85% |
Dietary Fiber 22.20g | 79% |
Total Sugars 20.70g | |
Protein 272.70g | 545% |
Vitamin D 4IU | 21% |
Calcium 3480mg | 268% |
Iron 16mg | 90% |
Potassium 2819mg | 60% |
Source of Calories