Buffalo Shrooms

Get ready to elevate your snack game with "Buffalo Shrooms," a fiery twist on classic comfort food that's perfect for game day, parties, or whenever you’re craving bold flavors. Tender button or cremini mushrooms are coated in a seasoned batter, rolled in crispy panko breadcrumbs, and deep-fried to golden perfection before being drenched in a zesty buffalo sauce made with butter for a rich, spicy kick. Whether you're a fan of plant-based alternatives or traditional ingredients, this versatile recipe adapts seamlessly, offering options for both dairy and non-dairy ingredients. Pair these addictive bites with creamy ranch or tangy blue cheese dressing and crunchy celery sticks for a crowd-pleasing appetizer that hits all the right notes. Perfectly crispy, spicy, and full of umami, Buffalo Shrooms will quickly become a new favorite!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Button or cremini mushrooms
• 120 g All-purpose flour
• 30 g Cornstarch
• 250 ml Unsweetened plant-based milk (or dairy milk)
• 150 g Breadcrumbs (panko recommended)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 120 ml Buffalo sauce
• 60 g Unsalted butter (or plant-based butter)
• 500 ml Oil for frying (vegetable, canola, or sunflower)
• 0 optional Ranch or blue cheese dressing (optional, for serving)
• 0 optional Celery sticks (optional, for serving)

Directions

Step 1

Clean the mushrooms by wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary, but leave them mostly intact for easy handling.

Step 2

In a medium bowl, mix the all-purpose flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

Gradually whisk the plant-based milk into the dry mixture until it forms a smooth and thick batter.

Step 4

Place the breadcrumbs in a shallow dish for coating.

Step 5

Dip each mushroom into the batter, ensuring it is fully coated, then roll it in the breadcrumbs, pressing lightly to adhere. Set aside on a plate or baking tray.

Step 6

Heat the oil in a deep skillet or saucepan over medium heat until it reaches approximately 180°C (350°F). You can test the oil by dropping in a small piece of batter—it should sizzle and float to the surface.

Step 7

Fry the mushrooms in batches, making sure not to overcrowd the pan. Cook for 3–4 minutes, turning occasionally, until they are golden brown and crispy. Remove the fried mushrooms with a slotted spoon and drain them on paper towels.

Step 8

In a small saucepan, melt the butter over low heat, then stir in the buffalo sauce until fully combined. Remove from heat.

Step 9

Toss the fried mushrooms in the buffalo sauce mixture until evenly coated.

Step 10

Serve immediately with ranch or blue cheese dressing and celery sticks on the side, if desired.

Nutrition Facts

Serving size	1898.6 grams (1898.6g)

Amount per serving	% Daily Value*
Calories	6209

Total Fat 576.70g	739%
Saturated Fat 70.60g	353%
Polyunsaturated Fat 0.50g
Cholesterol 139mg	46%
Sodium 7717mg	336%
Total Carbohydrate 266.40g	97%
Dietary Fiber 18.00g	64%
Total Sugars 17.00g
Protein 50.00g	100%

Vitamin D 179IU	896%
Calcium 751mg	58%
Iron 14mg	77%
Potassium 3411mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.4%

Protein: 3.1%

Carbs: 16.5%