Buffalo Popcorn Chicken Bites

Crispy, zesty, and endlessly snackable, Buffalo Popcorn Chicken Bites are the ultimate crowd-pleasing appetizer or game day treat! These bite-sized chicken nuggets are expertly seasoned with a blend of garlic, onion, and paprika, then triple-coated in flour, buttermilk, and panko breadcrumbs for an irresistibly crunchy exterior. Fried to golden perfection and tossed in a buttery, tangy buffalo sauce, these savory morsels pack just the right amount of heat. With minimal prep and a quick cook time, this recipe is perfect for busy weeknights or entertaining. Serve hot with creamy ranch or blue cheese dressing for dipping, and watch them disappear! Perfect keywords for SEO include: buffalo popcorn chicken, crispy chicken bites, spicy appetizers, and easy game day snacks.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 1 cup All-purpose flour
• 0.25 cup Cornstarch
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Buttermilk
• 1 large Egg
• 1.5 cups Breadcrumbs (panko recommended)
• 0.5 cup Buffalo sauce
• 2 tablespoons Unsalted butter
• 3 cups Vegetable oil (for frying)
• 0 Ranch or blue cheese dressing (optional, for dipping)

Directions

Step 1

Cut the chicken breasts into bite-sized pieces. Set aside.

Step 2

In a shallow dish, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.

Step 3

In a separate bowl, whisk together buttermilk and egg until well combined.

Step 4

Place breadcrumbs in another shallow dish.

Step 5

Dredge each piece of chicken in the flour mixture, then dip it into the buttermilk mixture, and finally coat it in breadcrumbs. Set the coated pieces on a plate or tray.

Step 6

Heat vegetable oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer for accuracy.

Step 7

Fry the chicken in batches, being careful not to overcrowd the pot, for 4–5 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on a plate lined with paper towels.

Step 8

In a small saucepan, melt butter over low heat and mix in the buffalo sauce until smooth. Remove from heat.

Step 9

Toss the fried chicken bites in the buffalo sauce until evenly coated.

Step 10

Serve immediately with ranch or blue cheese dressing on the side for dipping, if desired.

Nutrition Facts

Serving size	1925.9 grams (1925.9g)

Amount per serving	% Daily Value*
Calories	8463

Total Fat 787.60g	1010%
Saturated Fat 129.50g	648%
Polyunsaturated Fat 2.90g
Cholesterol 704mg	235%
Sodium 7907mg	344%
Total Carbohydrate 226.60g	82%
Dietary Fiber 10.40g	37%
Total Sugars 18.20g
Protein 184.90g	370%

Vitamin D 185IU	926%
Calcium 486mg	37%
Iron 15mg	86%
Potassium 2120mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.2%

Protein: 8.5%

Carbs: 10.4%