Buffalo Pierogies
Elevate your appetizer game with these irresistible Buffalo Pierogies—a fusion of comfort food and zesty heat that’s sure to be a crowd-pleaser! Crispy, golden-brown pierogies are tossed in a buttery Buffalo sauce infused with just the right balance of garlic, salt, and pepper. Finished with tangy blue cheese crumbles, a dollop of creamy sour cream, and a sprinkle of fresh green onions, each bite packs an addictive combination of bold flavors and rich textures. Perfect for game day snacks, party platters, or a creative dinner idea, these Buffalo Pierogies are quick to prepare, coming together in just 25 minutes. Whether you’re a fan of classic pierogies or spicy comfort foods, this easy recipe checks all the boxes for flavor-packed, shareable goodness.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 16 pieces Frozen pierogies
- 2 tablespoons Unsalted butter
- 0.5 cup Buffalo sauce
- 0.25 cup Blue cheese crumbles
- 0.25 cup Sour cream
- 2 stalks Green onions
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Heat a large skillet over medium heat, then add the vegetable oil.
Step 2
Once the oil is hot, add the frozen pierogies in a single layer. Cook for 3-4 minutes on each side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
Step 3
As the pierogies cook, prepare the Buffalo sauce topping by melting the butter in a small saucepan over low heat.
Step 4
Stir in the Buffalo sauce, garlic powder, salt, and black pepper. Mix well and let it warm through for about 2 minutes, then remove from heat.
Step 5
Once all pierogies are finished cooking, toss them gently in the Buffalo sauce to coat evenly. Alternatively, you can drizzle the sauce over them on a serving platter.
Step 6
Top the sauced pierogies with blue cheese crumbles, a dollop of sour cream, and freshly chopped green onions for garnish.
Step 7
Serve immediately and enjoy your Buffalo Pierogies!
Nutrition Facts
| Serving size | 1919 grams (1919.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3987 |
| Total Fat 163.80g | 210% |
| Saturated Fat 64.50g | 323% |
| Polyunsaturated Fat 25.70g | |
| Cholesterol 271mg | 90% |
| Sodium 11753mg | 511% |
| Total Carbohydrate 489.50g | 178% |
| Dietary Fiber 33.80g | 121% |
| Total Sugars 37.70g | |
| Protein 106.60g | 213% |
| Vitamin D 4IU | 20% |
| Calcium 595mg | 46% |
| Iron 26mg | 145% |
| Potassium 2733mg | 58% |
Source of Calories