Buffalo Meatloaf

Satisfy your cravings with this hearty and flavorful Buffalo Meatloaf, a unique twist on a comfort food classic. Made with lean ground buffalo meat, this recipe offers a rich and slightly earthy flavor that’s both healthier and more robust than traditional beef. A blend of breadcrumbs, milk, eggs, and seasonings—including Worcestershire sauce, Dijon mustard, and fresh parsley—ensures a moist, tender texture in every bite. Topped with a tangy ketchup glaze, this meatloaf is baked to perfection, developing caramelized edges that elevate its savory appeal. Ready in just over an hour, it’s the perfect centerpiece for family dinners or meal prep. Pair it with velvety mashed potatoes and roasted vegetables for a satisfying, well-rounded meal. Whether you're looking to try buffalo meat for the first time or love experimenting with classic recipes, this Buffalo Meatloaf will become a new favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground buffalo meat
• 1 cup breadcrumbs
• 0.5 cup milk
• 2 large egg
• 1 medium, finely chopped yellow onion
• 2 minced garlic cloves
• 1 tablespoon Worcestershire sauce
• 0.5 cup (divided, see steps) ketchup
• 1 teaspoon Dijon mustard
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons, chopped parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the breadcrumbs and milk. Let the mixture sit for 2-3 minutes to allow the breadcrumbs to soak up the milk.

Step 3

Add the ground buffalo meat, eggs, chopped onion, minced garlic, Worcestershire sauce, 1/4 cup of ketchup, Dijon mustard, salt, black pepper, and parsley to the breadcrumb mixture.

Step 4

Use clean hands or a large spoon to gently mix the ingredients together until just combined. Avoid overmixing, as this can result in a dense meatloaf.

Step 5

Transfer the meat mixture into the prepared loaf pan, pressing gently to shape it into an even loaf.

Step 6

Spread the remaining 1/4 cup of ketchup evenly over the top of the meatloaf for a flavorful glaze.

Step 7

Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 8

Remove the meatloaf from the oven and let it rest for 10 minutes in the pan to allow the juices to redistribute.

Step 9

Carefully slice and serve the meatloaf warm. Pair it with mashed potatoes and roasted vegetables for a complete meal.

Nutrition Facts

Serving size	1522.2 grams (1522.2g)

Amount per serving	% Daily Value*
Calories	1989

Total Fat 43.20g	55%
Saturated Fat 15.90g	80%
Polyunsaturated Fat 4.00g
Cholesterol 1013mg	338%
Sodium 7005mg	305%
Total Carbohydrate 135.30g	49%
Dietary Fiber 6.70g	24%
Total Sugars 41.20g
Protein 233.90g	468%

Vitamin D 161IU	806%
Calcium 400mg	31%
Iron 35mg	196%
Potassium 3709mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.8%

Protein: 50.2%

Carbs: 29.0%