Buffalo Meatballs Gravy

Indulge in the rich, savory flavors of Buffalo Meatballs Gravy, a hearty dish that combines tender, perfectly seasoned buffalo meatballs with a luscious homemade cream gravy. This recipe stands out with its use of lean, protein-packed ground buffalo meat, blended with aromatic garlic, Parmesan cheese, and warm spices for a flavor-packed bite. The meatballs are pan-seared to golden perfection before being gently simmered in a creamy beef broth-based gravy, thickened with a buttery roux and finished with a splash of heavy cream. Perfectly balanced and satisfying, this dish is ideal for serving over fluffy mashed potatoes, rice, or pasta, making it a comforting yet elevated meal for any occasion. Garnished with fresh parsley for a pop of color, it's sure to be a crowd-pleaser at your dinner table.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb Ground buffalo meat
• 0.5 cup Breadcrumbs
• 0.25 cup Parmesan cheese, grated
• 1 Egg
• 3 cloves Garlic, minced
• 1 tsp Onion powder
• 0.5 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 tbsp Butter
• 2 tbsp All-purpose flour
• 2 cups Beef broth
• 0.5 cup Heavy cream
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

In a large bowl, combine ground buffalo meat, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, paprika, salt, and black pepper. Mix thoroughly until well combined but do not overwork the mixture.

Step 2

Form the meat mixture into small, evenly sized meatballs (about 1.5 inches in diameter) and set aside on a plate.

Step 3

Heat olive oil in a large skillet over medium heat. Once hot, add the meatballs in batches, ensuring not to overcrowd the pan. Cook the meatballs for 2-3 minutes per side until browned all over. Remove the meatballs and set them aside.

Step 4

In the same skillet, reduce the heat to medium-low and add butter. Once melted, whisk in the all-purpose flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until golden and smooth.

Step 5

Slowly pour in the beef broth while whisking to avoid lumps. Simmer the mixture for 2-3 minutes until it begins to thicken.

Step 6

Stir in the heavy cream and bring the mixture to a gentle simmer. Taste the gravy and adjust seasoning with additional salt and pepper if needed.

Step 7

Return the cooked meatballs to the skillet, gently tossing them in the gravy. Cover the skillet and let the meatballs simmer in the gravy for 10 minutes, allowing the flavors to meld and the meatballs to finish cooking.

Step 8

Garnish with fresh chopped parsley before serving. Serve hot over mashed potatoes, rice, or cooked pasta for a complete meal.

Nutrition Facts

Serving size	1274.5 grams (1274.5g)

Amount per serving	% Daily Value*
Calories	1915

Total Fat 117.30g	150%
Saturated Fat 52.60g	263%
Polyunsaturated Fat 5.20g
Cholesterol 683mg	228%
Sodium 5965mg	259%
Total Carbohydrate 60.10g	22%
Dietary Fiber 3.80g	14%
Total Sugars 4.40g
Protein 129.80g	260%

Vitamin D 53IU	263%
Calcium 393mg	30%
Iron 19mg	108%
Potassium 2012mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 28.6%

Carbs: 13.2%