Buffalo Chips Cookies

Get ready to indulge in the ultimate sweet-and-salty treat with these Buffalo Chips Cookies! This crowd-pleasing cookie recipe takes classic chocolate chip cookies to a whole new level by incorporating crushed potato chips, sweetened shredded coconut, hearty oats, and optional chopped nuts for a medley of textures with every bite. The contrasting flavors of buttery chocolate chips and the surprising crunch of salty potato chips create a unique dessert that’s as comforting as it is exciting. Perfectly chewy with golden edges, these cookies come together in just under 30 minutes, making them a quick and irresistible snack for any occasion. Whether you're baking for a party or treating yourself, these cookies are sure to become your new favorite twist on tradition.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup quick-cooking oats
• 1 cup sweetened shredded coconut
• 1.5 cups semi-sweet chocolate chips
• 1.5 cups crushed potato chips
• 1 cup pecans or walnuts, chopped (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 6

Fold in the oats, shredded coconut, chocolate chips, crushed potato chips, and chopped nuts (if using).

Step 7

Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly soft, which is fine.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.

Nutrition Facts

Serving size	1543.1 grams (1543.1g)

Amount per serving	% Daily Value*
Calories	6708

Total Fat 317.00g	406%
Saturated Fat 140.20g	701%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3362mg	146%
Total Carbohydrate 961.20g	350%
Dietary Fiber 53.00g	189%
Total Sugars 567.70g
Protein 92.00g	184%

Vitamin D 80IU	400%
Calcium 450mg	35%
Iron 31mg	172%
Potassium 2702mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.2%

Carbs: 54.4%