Buffalo Chip Cookies

Get ready to fall in love with the irresistible charm of Buffalo Chip Cookies, the ultimate oversized treat packed with bold, indulgent flavors! These thick and chewy cookies marry a medley of textures and tastes, featuring hearty rolled oats, sweetened shredded coconut, crunchy pecans (or walnuts), and gooey semi-sweet chocolate chips. Perfectly golden on the outside with a soft, tender center, these cookies are a delightful combination of sweet and nutty goodness. Quick to whip up in just 15 minutes of prep time, they’re perfect for satisfying a crowd or indulging in a cozy snack. Whether served with a glass of cold milk or savored alongside a warm cup of coffee, these bakery-style cookies are guaranteed to be a hit at any gathering. Don’t miss this recipe for easy, homemade Buffalo Chip Cookies that take your cookie game to the next level!

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups rolled oats
• 1 cup shredded sweetened coconut
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes. You can use a stand mixer or a handheld electric mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Stir in the oats, shredded coconut, chocolate chips, and chopped nuts until evenly distributed throughout the dough.

Step 7

Using a large cookie scoop or two tablespoons, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Each cookie should be roughly 2-3 tablespoons of dough to achieve the traditional oversized shape.

Step 8

Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers look set but still slightly soft.

Step 9

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Buffalo Chip Cookies with a glass of cold milk or your favorite hot beverage!

Nutrition Facts

Serving size	1792 grams (1792.0g)

Amount per serving	% Daily Value*
Calories	7751

Total Fat 349.10g	448%
Saturated Fat 175.30g	877%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2737mg	119%
Total Carbohydrate 1148.70g	418%
Dietary Fiber 76.70g	274%
Total Sugars 703.70g
Protein 114.20g	228%

Vitamin D 80IU	400%
Calcium 448mg	34%
Iron 37mg	204%
Potassium 2411mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.6%

Carbs: 56.1%