Spice up your mealtime routine with this irresistible Buffalo Chicken Wrap, a perfect fusion of bold flavors and fresh ingredients! Tender chicken breast is coated in zesty buffalo sauce and paired with crispy lettuce, shredded carrots, juicy diced tomatoes, and creamy ranch dressing, all wrapped up in a warm, soft flour tortilla. A touch of shredded cheddar cheese adds a savory finish, making each bite a satisfying balance of tangy heat and smooth richness. Ready in just 15 minutes, this easy recipe is ideal for busy weeknights, game-day spreads, or a quick and flavorful lunch. Serve it with extra ranch or buffalo sauce on the side for dipping and watch it become a household favorite! Keywords: Buffalo Chicken Wrap, easy chicken wrap recipe, bold and spicy wraps, quick lunch ideas, buffalo sauce recipes.
Heat the cooked chicken breasts in a skillet over medium heat for 2-3 minutes or until warmed through.
Add the buffalo sauce to the skillet and mix until the chicken is evenly coated. Heat for an additional minute, then remove the pan from heat.
Optional: Lightly brush each tortilla with a tiny amount of vegetable oil and warm them in another skillet over medium-low heat for about 15 seconds on each side.
Lay a tortilla flat on a clean surface. Spread 1 tablespoon of ranch dressing in the center of the tortilla.
Top the ranch dressing with 1/2 cup of the buffalo chicken, followed by 1/4 cup of shredded lettuce, 2 tablespoons of shredded carrots, 2 tablespoons of diced tomatoes, and 2 tablespoons of shredded cheddar cheese.
Fold in the sides of the tortilla and roll it tightly to form a wrap. Repeat this process for the remaining tortillas.
Slice each wrap in half diagonally, if desired, and serve immediately with extra ranch or buffalo sauce on the side.
Serving size | 1031 grams (1031.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1714 |
Total Fat 74.50g | 96% |
Saturated Fat 23.50g | 118% |
Polyunsaturated Fat 0.50g | |
Cholesterol 367mg | 122% |
Sodium 6240mg | 271% |
Total Carbohydrate 115.00g | 42% |
Dietary Fiber 9.60g | 34% |
Total Sugars 12.40g | |
Protein 146.90g | 294% |
Vitamin D 0IU | 0% |
Calcium 771mg | 59% |
Iron 12mg | 64% |
Potassium 803mg | 17% |
Source of Calories