Buffalo Chicken Won Tons

Crispy, golden, and packed with bold flavor, these Buffalo Chicken Won Tons are the ultimate bite-sized treat for game day, parties, or a fun appetizer. The filling combines tender shredded chicken, spicy buffalo sauce, creamy ranch dressing, and tangy cream cheese, all balanced with melted cheddar and fresh green onions for a flavor explosion in every bite. Encased in delicate won ton wrappers and fried to airy perfection, these irresistible snacks boast a crunchy exterior that gives way to a creamy, spicy center. Serve them hot with ranch or blue cheese dressing for dipping, and watch them disappear in seconds! Ready in just 30 minutes, these easy-to-make snacks are sure to satisfy any craving for savory indulgence. Keywords: Buffalo Chicken Won Tons, crispy appetizer, buffalo sauce recipes, easy party snacks, fried won tons.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 15

Ingredients

• 2 cups Cooked shredded chicken
• 0.5 cup Buffalo sauce
• 4 ounces Cream cheese, softened
• 1 cup Shredded cheddar cheese
• 0.25 cup Ranch dressing
• 2 stalks Green onions, finely chopped
• 30 pieces Won ton wrappers
• 1 piece Egg, beaten (for sealing)
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, shredded cheddar cheese, ranch dressing, and green onions. Mix until well combined.

Step 2

Prepare a small bowl with the beaten egg to use as an adhesive for sealing the won tons.

Step 3

Place a won ton wrapper on a clean surface and spoon about 1 tablespoon of the buffalo chicken mixture into the center of the wrapper.

Step 4

Using your finger or a brush, lightly coat the edges of the won ton wrapper with the beaten egg.

Step 5

Fold the won ton into a triangle by bringing one corner to the opposite corner and pressing the edges together to seal tightly. For added security, press the edges again with a fork if desired.

Step 6

Repeat the process with the remaining won ton wrappers and filling.

Step 7

Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Ensure the oil is deep enough to submerge the won tons completely.

Step 8

Fry the won tons in batches, about 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.

Step 9

Using a slotted spoon, remove the fried won tons and place them on a plate lined with paper towels to drain excess oil.

Step 10

Serve hot with additional ranch or blue cheese dressing for dipping, if desired.

Nutrition Facts

Serving size	2212.6 grams (2212.6g)

Amount per serving	% Daily Value*
Calories	10635

Total Fat 1070.10g	1372%
Saturated Fat 192.80g	964%
Polyunsaturated Fat 0.50g
Cholesterol 857mg	286%
Sodium 6637mg	289%
Total Carbohydrate 136.20g	50%
Dietary Fiber 7.50g	27%
Total Sugars 7.40g
Protein 212.00g	424%

Vitamin D 40IU	200%
Calcium 1158mg	89%
Iron 13mg	71%
Potassium 1771mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.4%

Protein: 7.7%

Carbs: 4.9%