Buffalo Chicken Stromboli

Get ready to spice up your dinner table with this irresistibly delicious Buffalo Chicken Stromboli! This easy-to-make stuffed bread combines the bold, tangy flavor of Buffalo sauce with tender shredded chicken, gooey mozzarella, and sharp cheddar cheese, all wrapped in golden, flaky pizza dough. Perfectly balanced with a layer of creamy ranch or blue cheese dressing, each bite delivers a fiery yet comforting burst of flavor. Ideal for game day snacks, weeknight dinners, or party appetizers, this recipe takes just 20 minutes to prep and bakes to perfection in under half an hour. Serve it warm, garnished with dried parsley, for a crowd-pleasing dish that's as fun to make as it is to eat!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 2 cups shredded cooked chicken
• 0.5 cup Buffalo sauce
• 0.25 cup ranch or blue cheese dressing
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tablespoons all-purpose flour (for dusting)
• 1 large egg
• 1 tablespoon water
• 1 teaspoon dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, combine the shredded cooked chicken and Buffalo sauce, mixing until the chicken is evenly coated.

Step 3

On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x14 inches.

Step 4

Spread the ranch or blue cheese dressing evenly over the pizza dough, leaving about a 1-inch border around the edges.

Step 5

Evenly distribute the Buffalo chicken mixture over the dressing, followed by the shredded mozzarella and cheddar cheeses.

Step 6

Carefully roll the dough into a tight log, starting from one of the longer sides. Pinch the edges and seam to seal the stromboli completely.

Step 7

Transfer the stromboli to the prepared baking sheet, seam-side down.

Step 8

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash evenly over the surface of the stromboli.

Step 9

Using a sharp knife, make 3-4 small slits on top of the stromboli to allow steam to escape while baking.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

Step 11

Remove the stromboli from the oven and let it cool for 5-10 minutes before slicing.

Step 12

Garnish with dried parsley, if desired, and serve warm. Enjoy!

Nutrition Facts

Serving size	1425.2 grams (1425.2g)

Amount per serving	% Daily Value*
Calories	3022

Total Fat 124.20g	159%
Saturated Fat 50.40g	252%
Polyunsaturated Fat 2.40g
Cholesterol 846mg	282%
Sodium 8189mg	356%
Total Carbohydrate 211.50g	77%
Dietary Fiber 17.70g	63%
Total Sugars 3.10g
Protein 257.10g	514%

Vitamin D 54IU	269%
Calcium 1847mg	142%
Iron 22mg	123%
Potassium 1986mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 34.4%

Carbs: 28.3%