Buffalo Chicken Sliders
Get ready to spice up your next gathering with these irresistible Buffalo Chicken Sliders! Perfectly seasoned shredded chicken is mixed with tangy buffalo wing sauce and creamy ranch dressing, then piled high on buttery, garlic-brushed slider buns. Topped with melted cheddar cheese, crisp celery, and a sprinkle of fresh green onions, these mini sandwiches deliver the bold flavors of classic buffalo wings in a convenient handheld form. Quick to prepare and baked to golden perfection in just minutes, these sliders are a crowd-pleasing favorite for game days, parties, or weeknight dinners. Pair them with extra ranch or blue cheese dressing for dipping, and watch them disappear in no time!
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Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 0.5 cups buffalo wing sauce
- 0.5 cups ranch dressing
- 12 pieces slider buns
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped
- 0.25 cup celery, finely chopped
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Place the chicken breasts in a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer for 15-20 minutes until the chicken is cooked through.
Step 3
Remove the chicken from the pot, allow it to cool slightly, then shred using two forks.
Step 4
In a large bowl, mix the shredded chicken with the buffalo wing sauce and ranch dressing until well combined.
Step 5
In a small saucepan, melt the butter over low heat. Stir in the garlic powder, salt, and pepper, then brush the mixture over the slider buns.
Step 6
Place the bottom halves of the slider buns on a baking sheet. Evenly distribute the buffalo chicken mixture over the buns, then sprinkle the shredded cheddar cheese on top.
Step 7
Cover with the top halves of the buns and press down gently to secure.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the tops of the buns are slightly golden.
Step 9
Remove from the oven and sprinkle with the chopped green onions and celery.
Step 10
Serve hot and enjoy your delicious buffalo chicken sliders!
Nutrition Facts
| Serving size | 1632.1 grams (1632.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3812 |
| Total Fat 169.10g | 217% |
| Saturated Fat 58.80g | 294% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 805mg | 268% |
| Sodium 8433mg | 367% |
| Total Carbohydrate 280.00g | 102% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 43.00g | |
| Protein 293.10g | 586% |
| Vitamin D 11IU | 57% |
| Calcium 1494mg | 115% |
| Iron 25mg | 139% |
| Potassium 2458mg | 52% |
Source of Calories