Buffalo Chicken Pizza Slice

Get ready to elevate pizza night with this irresistible Buffalo Chicken Pizza Slice! Combining the bold, tangy heat of Buffalo wing sauce with tender, shredded chicken breast, this pizza is topped with a gooey layer of melted mozzarella, tangy blue cheese crumbles, and a drizzle of creamy ranch dressing. A sprinkle of freshly chopped green onions adds a vibrant crunch, while the golden, crisp crust provides the perfect base for these mouthwatering flavors. Ready in just 35 minutes, this quick and easy recipe is ideal for game days, parties, or anytime you’re craving the irresistible combination of spicy and creamy. Serve hot and watch this fusion masterpiece disappear slice by slice! Perfect for fans of Buffalo chicken and pizza alike, this recipe is your next must-try!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 pound Pizza dough
• 2 cups Cooked chicken breast
• 0.5 cup Buffalo wing sauce
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Blue cheese crumbles
• 0.25 cup Ranch dressing
• 0.25 cup Green onions, chopped
• 1 tablespoon Olive oil
• 0.25 cup All-purpose flour
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat.

Step 2

On a lightly floured surface, roll out the pizza dough to a 12-inch circle. Transfer it to a pizza peel or an inverted baking sheet sprinkled with a bit more flour, to prevent sticking.

Step 3

In a medium bowl, toss the cooked chicken pieces with Buffalo wing sauce until well coated.

Step 4

Brush the rolled out dough with olive oil, and sprinkle with salt and pepper to taste.

Step 5

Spread the sauced chicken evenly over the pizza dough, leaving a border for the crust.

Step 6

Sprinkle mozzarella cheese evenly over the top, followed by blue cheese crumbles.

Step 7

Carefully transfer the pizza onto the preheated pizza stone or onto a baking sheet, and bake in the oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 8

Remove from the oven and let cool slightly before drizzling with ranch dressing and sprinkling chopped green onions on top.

Step 9

Cut into slices and serve immediately, enjoying the perfect balance of spicy, creamy, and fresh flavors in each bite.

Nutrition Facts

Serving size	1219.7 grams (1219.7g)

Amount per serving	% Daily Value*
Calories	2632

Total Fat 106.30g	136%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 1.30g
Cholesterol 415mg	138%
Sodium 7411mg	322%
Total Carbohydrate 222.50g	81%
Dietary Fiber 18.40g	66%
Total Sugars 8.60g
Protein 188.00g	376%

Vitamin D 4IU	20%
Calcium 1151mg	89%
Iron 18mg	99%
Potassium 845mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 28.9%

Carbs: 34.2%