Buffalo Chicken Pizza

Get ready to elevate your pizza night with this bold and flavorful Buffalo Chicken Pizza! A crispy golden crust serves as the perfect base for tangy Buffalo sauce-coated chicken, melty mozzarella cheese, and a drizzle of creamy ranch or blue cheese dressing. Topped with fresh green onions and parsley, this pizza offers a dynamic blend of spicy, savory, and refreshing flavors. Whether baked on a pizza stone or traditional baking sheet, it delivers restaurant-quality results in just 35 minutes. Ideal for game days, casual dinners, or when you're craving a spicy twist on a classic comfort food, this crowd-pleaser is guaranteed to satisfy.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball Pizza dough
• 2 cups Cooked chicken breast (shredded or diced)
• 0.333 cup Buffalo sauce
• 0.25 cup Ranch or blue cheese dressing
• 2 cups Mozzarella cheese (shredded)
• 2 tablespoons Olive oil
• 2 tablespoons Cornmeal (optional, for crust)
• 2 tablespoons Chopped green onions
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness and shape. If using cornmeal, sprinkle it onto the baking sheet or pizza peel to prevent sticking.

Step 3

In a medium bowl, toss the shredded or diced chicken with the Buffalo sauce until evenly coated.

Step 4

Brush the pizza dough with olive oil, leaving about an inch of space around the edges for the crust.

Step 5

Spread the Buffalo chicken mixture evenly over the pizza dough.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the chicken and sauce.

Step 7

Carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.

Step 8

Remove the pizza from the oven and let it cool for a minute or two. Drizzle ranch or blue cheese dressing over the top.

Step 9

Garnish with chopped green onions and fresh parsley, if desired. Slice and serve hot.

Nutrition Facts

Serving size	1037.7 grams (1037.7g)

Amount per serving	% Daily Value*
Calories	2394

Total Fat 126.30g	162%
Saturated Fat 42.40g	212%
Polyunsaturated Fat 3.00g
Cholesterol 601mg	200%
Sodium 5392mg	234%
Total Carbohydrate 86.40g	31%
Dietary Fiber 7.10g	25%
Total Sugars 2.50g
Protein 210.00g	420%

Vitamin D 0IU	0%
Calcium 1278mg	98%
Iron 12mg	69%
Potassium 1721mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 36.2%

Carbs: 14.9%