Buffalo Chicken Party Sandwiches
Get ready to spice up your gatherings with these irresistible Buffalo Chicken Party Sandwiches! Perfectly designed for game days, potlucks, or casual get-togethers, these sliders combine tender shredded chicken, tangy Buffalo sauce, creamy ranch dressing, and melty cheddar cheese for a flavor-packed filling. Encased in soft slider buns brushed with a buttery garlic-parsley topping and baked to golden perfection, these sandwiches are a crowd-pleasing blend of bold flavors and comforting textures. Ready in just 35 minutes, this easy-to-make recipe will quickly become your go-to party hit. Serve them warm, and watch these cheesy, zesty sliders disappear!
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Ingredients
- 4 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 0.5 cup Ranch dressing
- 4 ounces Cream cheese, softened
- 1 cup Shredded cheddar cheese
- 12 pieces Slider buns
- 3 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Dried parsley
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
In a large mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, cream cheese, and shredded cheddar cheese. Mix until the ingredients are well combined.
Step 3
Slice the slider buns in half horizontally, keeping the top half attached as a single piece. Place the bottom half of the buns in the prepared baking dish.
Step 4
Spread the buffalo chicken mixture evenly over the bottom half of the buns. Place the top half of the buns back over the filling.
Step 5
In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush the mixture generously over the tops of the slider buns.
Step 6
Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes.
Step 7
Remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and slightly crispy.
Step 8
Remove the sandwiches from the oven and let them cool for 5 minutes. Slice into individual sliders and serve warm.
Nutrition Facts
| Serving size | 2107.2 grams (2107.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4602 |
| Total Fat 214.80g | 275% |
| Saturated Fat 92.20g | 461% |
| Polyunsaturated Fat 1.00g | |
| Cholesterol 1190mg | 397% |
| Sodium 12755mg | 555% |
| Total Carbohydrate 281.70g | 102% |
| Dietary Fiber 13.80g | 49% |
| Total Sugars 44.40g | |
| Protein 388.00g | 776% |
| Vitamin D 21IU | 105% |
| Calcium 1677mg | 129% |
| Iron 35mg | 193% |
| Potassium 3350mg | 71% |
Source of Calories